Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates

JAMA Pediatrics

Volumn 170, Issue 1, 2016, Pages

  Johnson, Donna B ^a   Podrabsky, Mary ^a   Rocha, Anita ^a   Otten, Jennifer J ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; IRON; PROTEIN; RETINOL; PROTEIN INTAKE; VITAMIN;

ARTICLE; HEALTH CARE POLICY; HIGH SCHOOL; HUMAN; HUNGER; LONGITUDINAL STUDY; MEAL; MIDDLE SCHOOL; NORMAL HUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; UNITED STATES; ADMINISTRATION AND DOSAGE; ADOLESCENT; CATERING SERVICE; CHILD; DIETARY FIBER; FEMALE; FOOD PREFERENCE; HEALTH PROMOTION; LEGISLATION AND JURISPRUDENCE; MALE; PEDIATRIC OBESITY; PROCEDURES; PROTEIN INTAKE; SCHOOL; STANDARDS; STATISTICS AND NUMERICAL DATA; STUDENT; WASHINGTON;

ADOLESCENT; ASCORBIC ACID; CALCIUM; CHILD; DIETARY FIBER; DIETARY PROTEINS; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HEALTH PROMOTION; HUMANS; HUNGER; IRON; LONGITUDINAL STUDIES; LUNCH; MALE; NUTRITION POLICY; NUTRITIVE VALUE; PEDIATRIC OBESITY; SCHOOLS; STUDENTS; UNITED STATES; VITAMIN A; VITAMINS; WASHINGTON;

EID: 84954159756     PISSN: 21686203     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamapediatrics.2015.3918     Document Type: Article

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