Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid

Maternal and Child Nutrition

Volumn 11, Issue , 2015, Pages 179-187

  Chavasit, Visith ^a   Porasuphatana, Suparat ^b   Suthutvoravut, Umaporn ^c   Zeder, Christroph ^d   Hurrell, Richard ^d  

^a MAHIDOL UNIVERSITY   (Thailand)

^b Mead Johnson Nutritionals   (United States)

^c MAHIDOL UNIVERSITY   (Thailand)

^d ETH ZURICH   (Switzerland)

Author keywords

Complementary food; Ferric ammonium citrate; Ferric sodium ethylenediaminetetraacetic acid; Ferrous sulphate; Iron bioavailability; Stable isotope

Indexed keywords

EDETIC ACID; FERRIC AMMONIUM CITRATE; FERRIC SODIUM EDETIC ACID; FERROUS SULFATE; UNCLASSIFIED DRUG; FE(III)-EDTA; FERRIC ION; FERROUS ION; IRON; IRON INTAKE; TRACE ELEMENT;

ARTICLE; BIOAVAILABILITY; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ERYTHROCYTE; FOOD PROCESSING; HUMAN; INFANT; IRON ABSORPTION; ISOTOPE LABELING; NUTRITIONAL PARAMETERS; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; RICE; THAI (PEOPLE); THERAPY EFFECT; ADMINISTRATION AND DOSAGE; BLOOD; BODY WEIGHT; COMPARATIVE STUDY; DRUG EFFECTS; FORTIFIED FOOD; IRON INTAKE; METABOLISM; ORYZA; PHARMACOKINETICS; PRESCHOOL CHILD; THAILAND;

BIOLOGICAL AVAILABILITY; BODY WEIGHT; CHILD, PRESCHOOL; EDETIC ACID; ERYTHROCYTES; FERRIC COMPOUNDS; FERROUS COMPOUNDS; FOOD, FORTIFIED; HUMANS; INFANT; IRON ISOTOPES; IRON, DIETARY; MICRONUTRIENTS; ORYZA; THAILAND;

EID: 84954027149     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/mcn.12167     Document Type: Article

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