Microbiological safety of pastrami: A traditional meat product

LWT

Volumn 64, Issue 1, 2015, Pages 1-5

  Karabiyikli, Şeniz ^a   Öncül, Nilgün ^a   Cevahiroğlu, Hande ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Cured meat; Fenugreek; Food safety; Pastrami; Pathogens

Indexed keywords

AEROBIC BACTERIA; BEEF; ESCHERICHIA COLI; LACTIC ACID; PATHOGENS; QUALITY CONTROL;

CURED MEATS; FENUGREEK; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL ANALYSIS; MICROBIOLOGICAL QUALITY; MICROBIOLOGICAL RISKS; MICROBIOLOGICAL SAFETY; PASTRAMI;

FOOD SAFETY;

EID: 84953880225     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.05.006     Document Type: Article

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