Volatile compounds of traditionally produced pastirma;Flüchtige verbindungen in traditionell hergestelltem pastirma

Fleischwirtschaft

Volumn 91, Issue 4, 2011, Pages 112-116

  Von Kaban, Güzin ^a   Kaya, Mükerrem ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Dry cured meat product; Hexanal; Pastirma; SPME; Volatile compounds

Indexed keywords

EID: 79956265203     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (22)

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