Preparation and characterization of fire retardant nano-filler from oil palm empty fruit bunch fibers

BioResources

Volumn 10, Issue 3, 2015, Pages 4530-4543

  Saba, Naheed ^a   Md Tahir, Paridah ^a   Abdan, Khalina ^a   Ibrahim, Nor Azowa ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

High energy ball milling; Morphological properties; Nano filler; Oil palm empty fruit bunch fibers; Structural properties; Thermal properties

Indexed keywords

AGRICULTURAL WASTES; BALL MILLING; BROMINE; CARBON; CHEMICAL ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRON MICROSCOPY; FIBERS; FRUITS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MILLING (MACHINING); PALM OIL; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; STRUCTURAL PROPERTIES; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; TUNGSTEN ORE TREATMENT; WATER TREATMENT; X RAY DIFFRACTION;

CHEMICAL TREATMENTS; ELEMENTAL COMPOSITIONS; HIGH-ENERGY BALL MILLING; HIGH-ENERGY BALL MILLING PROCESS; MORPHOLOGICAL PROPERTIES; NANO-FILLERS; OIL PALM EMPTY FRUIT BUNCH; OIL PALM EMPTY FRUIT BUNCH (OPEFB);

FILLERS;

EID: 84953792189     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.10.3.4530-4543     Document Type: Article

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