-
1
-
-
84953355711
-
-
Abolitionist Approach (2015). Accessed 4 July 201
-
Abolitionist Approach (2015). http://www.abolitionistapproach.com/animal-welfare-regulation-happy-exploitation-and-speciesism/#.Ujw4pRbhGgE. Accessed 4 July 2015
-
-
-
-
2
-
-
84857068320
-
Effect of restrictions on television food advertising to children on exposure to advertisements for ‘less healthy’ foods: repeat cross-sectional study
-
PID: 2235537
-
Adams J, Tyrrell R, Adamson AJ, White M. (2012). Effect of restrictions on television food advertising to children on exposure to advertisements for ‘less healthy’ foods: repeat cross-sectional study. PLoS One. 7(2):e31578.
-
(2012)
PLoS One.
, vol.7
, Issue.2
, pp. e31578
-
-
Adams, J.1
Tyrrell, R.2
Adamson, A.J.3
White, M.4
-
3
-
-
84861371529
-
Positive influence of the revised Special Supplemental Nutrition Program for Women, infants, and children food packages on access to healthy foods
-
PID: 2270981
-
Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB. (2012). Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods. Journal of the Academy of Nutrition and Dietetics, 112(6):850-8
-
(2012)
Journal of the Academy of Nutrition and Dietetics
, vol.112
, Issue.6
, pp. 850-858
-
-
Andreyeva, T.1
Luedicke, J.2
Middleton, A.E.3
Long, M.W.4
Schwartz, M.B.5
-
4
-
-
84953364525
-
Performance Evaluation of Targeted Public Distribution System (TPDS). Programme Evaluation Organisation, Planning Commission, Government of India, New Delhi
-
Anon (2005) Performance Evaluation of Targeted Public Distribution System (TPDS). Programme Evaluation Organisation, Planning Commission, Government of India, New Delhi, March 2005. http://planningcommission.nic.in/reports/peoreport/peo/peo_tpds.pdf
-
(2005)
March
, pp. 2005
-
-
-
5
-
-
80055031437
-
Inhibiting food reward: delay discounting, food reward sensitivity, and palatable food intake in overweight and obese women
-
Appelhans, B. M., Woolf, K., Pagoto, S. L., Schneider, K. L., Whited, M. C., & Liebman, R. (2011). Inhibiting food reward: delay discounting, food reward sensitivity, and palatable food intake in overweight and obese women. Obesity.19(11), 2175–2182
-
(2011)
Obesity (Silver Spring, Md.)
, vol.19
, Issue.11
, pp. 2175-2182
-
-
Appelhans, B.M.1
Woolf, K.2
Pagoto, S.L.3
Schneider, K.L.4
Whited, M.C.5
Liebman, R.6
-
6
-
-
84928787267
-
Livestock—climate change’s forgotten sector. Global Public Opinion on Meat and Dairy Consumption. Research Paper
-
The Royal Institute of International Affairs, Londo
-
Bailey R, Froggatt A, Wellesley L (2014) Livestock—climate change’s forgotten sector. Global Public Opinion on Meat and Dairy Consumption. Research Paper, Chatham House, The Royal Institute of International Affairs, London. https://www.chathamhouse.org/sites/files/chathamhouse/field/field_document/20141203LivestockClimateChangeBaileyFroggattWellesley.pdf. Accessed 4 November 2015.
-
(2014)
Chatham House
-
-
Bailey, R.1
Froggatt, A.2
Wellesley, L.3
-
7
-
-
79952123640
-
The effects of food stamps on obesity
-
Baum CL, (2011). The Effects of food stamps on obesity. Southern Economic Journal 77(3):623-651.
-
(2011)
Southern Economic Journal
, vol.77
, Issue.3
, pp. 623-651
-
-
Baum, C.L.1
-
8
-
-
84953362325
-
Greenhouse gas emissions throughout the life cycle of Spanish lamb-meat: a comparison of three production systems
-
Série A, Séminaires Méditerranéens;
-
Bernués A, De Boer IJM, Ripoll-Bosch R, Vellinga T (2011) Greenhouse gas emissions throughout the life cycle of Spanish lamb-meat: a comparison of three production systems. In: Bernués A, Boutonnet JP, Casasús I, Chentouf M, Gabiña D, Joy M, López-Francos A, Morand-Fehr P, Pacheco F (eds.). Economic, social and environmental sustainability in sheep and goat production systems Zaragoza: CIHEAM/FAO/CITA-DGA Options Méditerranéennes: Série A. Séminaires Méditerranéens; n. 100
-
(2011)
Economic, social and environmental sustainability in sheep and goat production systems Zaragoza : CIHEAM/FAO/CITA-DGA Options Méditerranéennes
, pp. 100
-
-
Bernués, A.1
De Boer, I.J.M.2
Ripoll-Bosch, R.3
Vellinga, T.4
Bernués, A.5
Boutonnet, J.P.6
Casasús, I.7
Chentouf, M.8
Gabiña, D.9
Joy, M.10
López-Francos, A.11
Morand-Fehr, P.12
Pacheco, F.13
-
9
-
-
61849131347
-
Organic and conventional food: a literature review of the economics of consumer perceptions and preferences
-
Nova Scotia Agricultural College, Nova Scotia Canad
-
Bonti-Ankomah S, Yiridoe E (2006). Organic and conventional food: a literature review of the economics of consumer perceptions and preferences. Final Report Submitted to Organic Agriculture Centre of Canada, Nova Scotia Agricultural College, Nova Scotia Canada. http://www.organicagcentre.ca/Docs/BONTI%20%26%20YIRIDOE%20April%2028%202006%20Final.pdf. Accessed 4 November 2015.
-
(2006)
Final Report Submitted to Organic Agriculture Centre of Canada
-
-
Bonti-Ankomah, S.1
Yiridoe, E.2
-
10
-
-
0003322785
-
The concept of the marketing mix
-
Borden NH (1984). The concept of the marketing mix. Harvard Business school. http://www.guillaumenicaise.com/wp-content/uploads/2013/10/Borden-1984_The-concept-of-marketing-mix.pdf. Accessed on 5th July 2015.
-
(1984)
Harvard Business school
-
-
Borden, N.H.1
-
12
-
-
5444228166
-
Consuming narratives: the political ecology of ‘alternative’ consumption
-
Bryant, R.L. and Goodman, M.K. (2004). Consuming narratives: the political ecology of ‘alternative’ consumption. Transactions of the Institute of British Geographers, New Series, Vol. 29, No. 3 pp. 344-366
-
(2004)
Transactions of the Institute of British Geographers, New Series
, vol.29
, Issue.3
, pp. 344-366
-
-
Bryant, R.L.1
Goodman, M.K.2
-
13
-
-
84953353339
-
-
Bryant R, Goodman M, Redclift M (2008). Spaces of intention as exclusionary practice: exploring ethical limits to ‘alternative’ sustainable consumptio
-
Bryant R, Goodman M, Redclift M (2008). Spaces of intention as exclusionary practice: exploring ethical limits to ‘alternative’ sustainable consumption. http://www.kcl.ac.uk/schools/sspp/geography/research/epd/working.html
-
-
-
-
14
-
-
84953360555
-
-
Peopling the Practices of Sustainable Consumption: Eco-Chic and the Limits to the Spaces of Intentio
-
Bryant R, Goodman M (2013). Peopling the Practices of Sustainable Consumption: Eco-Chic and the Limits to the Spaces of Intention. http://www.kcl.ac.uk/sspp/departments/geography/research/epd/workingpapers.aspx
-
(2013)
Goodman M
-
-
Bryant, R.1
-
15
-
-
84926662259
-
Health in the sustainable development goals: ready for a paradigm shift?
-
PID: 2589026
-
Buse, K and Hawkes, S. (2015). Health in the sustainable development goals: ready for a paradigm shift? Globalization and Health, 11:13
-
(2015)
Globalization and Health
, vol.11
, pp. 13
-
-
Buse, K.1
Hawkes, S.2
-
16
-
-
79960128542
-
Nutrition labels on pre-packaged foods: a systematic review
-
PID: 2124153
-
Campos S, Doxey J, Hammond D. (2011). Nutrition labels on pre-packaged foods: a systematic review. Public Health Nutr.14(8):1496–1506
-
(2011)
Public Health Nutrition
, vol.14
, Issue.8
, pp. 1496-1506
-
-
Campos, S.1
Doxey, J.2
Hammond, D.3
-
17
-
-
77957309817
-
The economics of childhood obesity
-
PID: 2019497
-
Cawley, J (2010), “The Economics of Childhood Obesity,” Health Affairs 29(3): 364-371
-
(2010)
Health Affairs
, vol.29
, Issue.3
, pp. 364-371
-
-
Cawley, J.1
-
18
-
-
84953371584
-
-
CBPP (2015). Policy basics: introduction to SNAP, Center on Budget and Policy Priorities. Accessed on 9th Novembe
-
CBPP (2015). Policy basics: introduction to SNAP, Center on Budget and Policy Priorities. http://www.cbpp.org/sites/default/files/atoms/files/policybasics-foodstamps.pdf. Accessed on 9th November
-
-
-
-
19
-
-
84872183929
-
Trends in greenhouse gas emissions from consumption and production of animal food products—implications for long-term climate targets
-
PID: 2303174
-
Cederberg, C., F Hedenus, S Wirsenius and U Sonesson (2012). Trends in greenhouse gas emissions from consumption and production of animal food products – implications for long-term climate targets. Animal, 7:2, pp 330–340.
-
(2012)
Animal
, vol.7
, Issue.2
, pp. 330-340
-
-
Cederberg, C.1
Hedenus, F.2
Wirsenius, S.3
Sonesson, U.4
-
20
-
-
84883775004
-
Exploring the factors influencing consumers’ choice of retail store when purchasing fresh meat in Malaysia
-
Chamhuri, N. and Batt P.J., (2013). Exploring the factors influencing consumers’ choice of retail store when purchasing fresh meat in Malaysia International Food and Agribusiness Management Review 16(3):99-122.
-
(2013)
International Food and Agribusiness Management Review
, vol.16
, Issue.3
, pp. 99-122
-
-
Chamhuri, N.1
Batt, P.J.2
-
21
-
-
84867166027
-
Does food marketing need to make us fat? A review and solutions
-
Chandon P, Wansink B. (2012). Does food marketing need to make us fat? A review and solutions. Nutrition Revues, 70(10):571-93.
-
(2012)
Nutrition Revues
, vol.70
, Issue.10
, pp. 571-593
-
-
Chandon, P.1
Wansink, B.2
-
22
-
-
34547170053
-
The spread of obesity in a large social network over 32 years
-
PID: 1765265
-
Christakis NA, Fowler JH. (2007). The spread of obesity in a large social network over 32 years. New England Journal of Medicine; 357(4):370-9.
-
(2007)
New England Journal of Medicine
, vol.357
, Issue.4
, pp. 370-379
-
-
Christakis, N.A.1
Fowler, J.H.2
-
23
-
-
14544275997
-
Origins and evolution of the Western diet: health implications for the 21st century
-
PID: 1569922
-
Cordain, L., Eaton, S.B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B.A, O’Keefe, J.H. & Brand-Miller, J. (2005). Origins and evolution of the Western diet: health implications for the 21st century. American Journal of Clinical Nutrition, 81(2): 341-354.
-
(2005)
American Journal of Clinical Nutrition
, vol.81
, Issue.2
, pp. 341-354
-
-
Cordain, L.1
Eaton, S.B.2
Sebastian, A.3
Mann, N.4
Lindeberg, S.5
Watkins, B.A.6
O’Keefe, J.H.7
Brand-Miller, J.8
-
24
-
-
77949331869
-
Stress-induced obesity and the emotional nervous system
-
Dallman MF. (2010). Stress-induced obesity and the emotional nervous system. Trends Endocrinol Metab. 21:159–65
-
(2010)
Trends Endocrinology and Metabolism
, vol.21
, pp. 159-165
-
-
Dallman, M.F.1
-
25
-
-
84986037688
-
Monitoring consumer confidence in food safety: an exploratory study
-
de Jonge J, Frewer L, van Trijp H, Renes R, de Wit W, Timmers J (2004). Monitoring consumer confidence in food safety: an exploratory study, British Food Journal 106(10/11):837–849. http://dx.doi.org/10.1108/00070700410561423. Accessed 1 July 2015.
-
(2004)
British Food Journal
, vol.106
, Issue.10-11
, pp. 837-849
-
-
de Jonge, J.1
Frewer, L.2
van Trijp, H.3
Renes, R.4
de Wit, W.5
Timmers, J.6
-
26
-
-
84953363217
-
Comparative life-cycle assessment of food commodities procured for UK consumption through a diversity of supply chains. Department for Environment, Food and Rural Affairs
-
DEFRA (2008). Comparative life-cycle assessment of food commodities procured for UK consumption through a diversity of supply chains. Department for Environment, Food and Rural Affairs, United Kingdom. http://randd.defra.gov.uk/Default.aspx?Module=More&Location=None&ProjectID=15001 Accessed 4 July 2015. http://randd.defra.gov.uk/Document.aspx?Document=FO0103_7898_FRP.doc
-
(2015)
United Kingdom. http://randd.defra.gov.uk/Default.aspx?Module=More&Location=None&ProjectID=15001 Accessed
, pp. 4
-
-
-
27
-
-
0003723412
-
Exploring the Relationship Between Education and Obesity OECD Journal: Economic Studies
-
Devaux M, Sassi F, Church J, Cecchini M, Borgonovi F (2011). Exploring the Relationship Between Education and Obesity OECD Journal: Economic Studies, vol 2011/1.M. http://dx.doi.org/10.1787/eco_studies-2011-5kg5825v1k23
-
(2011)
vol 2011/1.M
-
-
Devaux, M.1
Sassi, F.2
Church, J.3
Cecchini, M.4
Borgonovi, F.5
-
28
-
-
1542370542
-
Poverty and obesity: the role of energy density and energy costs
-
PID: 1468439
-
Drewnowski A, Specter SE. (2004). Poverty and obesity: the role of energy density and energy costs. American Journal of Clinical Nutrition 79(1):6-16.
-
(2004)
American Journal of Clinical Nutrition
, vol.79
, Issue.1
, pp. 6-16
-
-
Drewnowski, A.1
Specter, S.E.2
-
29
-
-
84953354062
-
(2010). Human Perceptions and Preferences for Fat-Rich Foods
-
Published online: Fe
-
Drewnowski A, Almiron-Roig E. (2010). Human Perceptions and Preferences for Fat-Rich Foods. In: Montmayeur JP, le Coutre J (eds.) Fat detection: taste, texture, and post ingestive effects, Boca Raton: CRC Press Chapter 11. Published online 2012 Feb 14. doi: 10.4081/jphr.2012.e5
-
(2012)
Fat detection: taste, texture, and post ingestive effects, Boca Raton: CRC Press Chapter 11
, pp. 14
-
-
Drewnowski, A.1
Almiron-Roig, E.2
Montmayeur, J.P.3
le Coutre, J.4
-
30
-
-
79951941802
-
Does eating local food reduce the environmental impact of food production and enhance consumer health?
-
Edward-Jones, G., (2010). Does eating local food reduce the environmental impact of food production and enhance consumer health? Proceedings of the Nutrition Society, 69, 582–591
-
(2010)
Proceedings of the Nutrition Society
, vol.69
, pp. 582-591
-
-
Edward-Jones, G.1
-
31
-
-
84953347484
-
-
Eisenstein C (2002). The ethics of eating meat; a radical view. Accessed 4 November 2015
-
Eisenstein C (2002). The ethics of eating meat; a radical view. http://www.westonaprice.org/health-topics/the-ethics-of-eating-meat-a-radical-view/. Accessed 4 November 2015.
-
-
-
-
32
-
-
84953351143
-
-
Environmental Leader (2013). Food LCA: the elusive quest to go beyond carbon. Accessed 5th July 201
-
Environmental Leader (2013). Food LCA: the elusive quest to go beyond carbon. http://www.environmentalleader.com/2013/06/04/food-lca-the-elusive-quest-to-go-beyond-carbon/. Accessed 5th July 2015
-
-
-
-
34
-
-
0034380850
-
Fatty acid composition and eating quality of lamb types derived from four diverse breed X production systems
-
PID: 2206107
-
Fisher, A.V., Enser, M., Richardson, R.I., Wood, J.D., Nute, G.R., Kurt, E., Sinclair, L.A., Wilkinson, R.G. (2000). Fatty acid composition and eating quality of lamb types derived from four diverse breed X production systems. Meat Science 55, 141 -147.
-
(2000)
Meat Science
, vol.55
, pp. 141-147
-
-
Fisher, A.V.1
Enser, M.2
Richardson, R.I.3
Wood, J.D.4
Nute, G.R.5
Kurt, E.6
Sinclair, L.A.7
Wilkinson, R.G.8
-
35
-
-
84904965997
-
Consumer preference, behavior and perception about meat and meat products: an overview
-
PID: 2501731
-
Font-i-Furnols, M., Guerrero, L. (2014). Consumer preference, behavior and perception about meat and meat products: An overview. Meat Science 98, 361–371
-
(2014)
Meat Science
, vol.98
, pp. 361-371
-
-
Font-i-Furnols, M.1
Guerrero, L.2
-
36
-
-
34547881434
-
Environmental impacts of food production and consumption: a report to the Department for Environment, Food and Rural Affairs
-
DEFRA, Londo
-
Foster C, Green K, Bleda M, Dewick P, Evans B, Flynn A, Mylan J (2006) Environmental impacts of food production and consumption: a report to the Department for Environment, Food and Rural Affairs. Manchester Business School, DEFRA, London. https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/69436/pb13644-milk-envsocecon-impacts-080111.pdf
-
(2006)
Manchester Business School
-
-
Foster, C.1
Green, K.2
Bleda, M.3
Dewick, P.4
Evans, B.5
Flynn, A.6
Mylan, J.7
-
37
-
-
7544237675
-
Dietary patterns, meat intake, and the risk of Type 2 diabetes in women
-
Fung, T.T., Schultz, M., Manson, J.E., Willett, W., Hu, F. (2004). Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women. Archives of Internal Medicine, 2004; 164, 2235-2240
-
(2004)
Archives of Internal Medicine
, vol.2004
, Issue.164
, pp. 2235-2240
-
-
Fung, T.T.1
Schultz, M.2
Manson, J.E.3
Willett, W.4
Hu, F.5
-
38
-
-
84897496081
-
Label, nudge or tax? A review of health policies for risky behaviours
-
PID: 2517044
-
Galizzi, MM. (2012). Label, Nudge or Tax? A Review of Health Policies for Risky Behaviours, J Public Health Res. 1(1): 14–21.
-
(2012)
Journal of Public Health Research
, vol.1
, Issue.1
, pp. 14-21
-
-
Galizzi, M.M.1
-
39
-
-
84890955400
-
-
FAO, Rom
-
Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A. & Tempio, G. (2013). Tackling climate change through livestock. FAO, Rome
-
(2013)
Tackling climate change through livestock
-
-
Gerber, P.J.1
Steinfeld, H.2
Henderson, B.3
Mottet, A.4
Opio, C.5
Dijkman, J.6
Falcucci, A.7
Tempio, G.8
-
42
-
-
0142231983
-
Consumer perception of meat quality and implications for product development in the meat sector—a review
-
PID: 2206412
-
Grunert, K.G., Lone Bredahl, Karen Brunsø (2004). Consumer perception of meat quality and implications for product development in the meat sector—a review. Meat Science 66, 259–272.
-
(2004)
Meat Science
, vol.66
, pp. 259-272
-
-
Grunert, K.G.1
Bredahl, L.2
Brunsø, K.3
-
43
-
-
33745635841
-
Future trends and consumer lifestyles with regard to meat consumption
-
PID: 2206272
-
Grunert, K.G. (2006). Future trends and consumer lifestyles with regard to meat consumption. Meat Science, 74, 149 – 160.
-
(2006)
Meat Science
, vol.74
, pp. 149-160
-
-
Grunert, K.G.1
-
44
-
-
77954162124
-
Ego depletion and the strength model of self-control: a meta-analysis
-
PID: 2056516
-
Hagger MS, Wood C, Stiff C, Chatzisarantis NL. (2010). Ego depletion and the strength model of self-control: a meta-analysis. Psychological Bulletin, 136(4):495-525.
-
(2010)
Psychological Bulletin
, vol.136
, Issue.4
, pp. 495-525
-
-
Hagger, M.S.1
Wood, C.2
Stiff, C.3
Chatzisarantis, N.L.4
-
45
-
-
84874854519
-
The roles of livestock in developing countries
-
Herrero M, Grace D, Njuki J, Johnson N, Enahoro D, Silvestri S, Rufino M., (2013) The roles of livestock in developing countries. Animal: An International Journal of Animal Bioscience.7(s1):3–18
-
(2013)
Animal: An International Journal of Animal Bioscience
, vol.7
, Issue.s1
, pp. 3-18
-
-
Herrero, M.1
Grace, D.2
Njuki, J.3
Johnson, N.4
Enahoro, D.5
Silvestri, S.6
Rufino, M.7
-
46
-
-
33947712464
-
And deplete us not into temptation: automatic attitudes, dietary restraint, and self-regulatory resources as determinants of eating behavior
-
Hofmann W, Rauch W, Gawronski B. (2007). And deplete us not into temptation: Automatic attitudes, dietary restraint, and self-regulatory resources as determinants of eating behavior. Journal of Experimental Social Psychology. 43:497–504
-
(2007)
Journal of Experimental Social Psychology.
, vol.43
, pp. 497-504
-
-
Hofmann, W.1
Rauch, W.2
Gawronski, B.3
-
47
-
-
84953349915
-
-
International Agency for Research on Cancer (IARC) Monograph on Red Meat and Processed Meat. Accessed 8th November 201
-
International Agency for Research on Cancer (IARC) Monograph on Red Meat and Processed Meat. https://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf. Accessed 8th November 2015
-
-
-
-
49
-
-
84953345366
-
-
ISO (International Organization for Standardization) (2006). ISO 14040:2006(E) Environmental Management—Life Cycle Assessment—Principles and Framework
-
ISO (International Organization for Standardization) (2006). ISO 14040:2006(E) Environmental Management—Life Cycle Assessment—Principles and Framework.
-
-
-
-
50
-
-
84891526445
-
Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from case studies. Research Report 24
-
Kenya: ILR
-
Jabbar MA, Baker D, Fadiga ML (eds). (2010). Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from case studies. Research Report 24. Nairobi, Kenya, ILRI.
-
(2010)
Nairobi
-
-
Jabbar, M.A.1
Baker, D.2
Fadiga, M.L.3
-
52
-
-
84877331372
-
Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
-
PID: 2356370
-
Koeth, R.A., Wang, Z., Levison, B., Buffa, J.A., Org, E., Sheehy, B.T., Britt, E.B., Fu, X., Wu, Y., Li, L., Smith, J.D., DiDonato, J., Chen, J., Li, H., Wu, G.D., Lewis, J.D., Warrier, M., Brown, J.M., Krauss, R.M., Tang, W.H.W., Bushman, F.D., Lusis, A.J., Hazen, S.L. (2013). Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis. Nature Medicine 19, 576–585.
-
(2013)
Nature Medicine
, vol.19
, pp. 576-585
-
-
Koeth, R.A.1
Wang, Z.2
Levison, B.3
Buffa, J.A.4
Org, E.5
Sheehy, B.T.6
Britt, E.B.7
Fu, X.8
Wu, Y.9
Li, L.10
Smith, J.D.11
DiDonato, J.12
Chen, J.13
Li, H.14
Wu, G.D.15
Lewis, J.D.16
Warrier, M.17
Brown, J.M.18
Krauss, R.M.19
Tang, W.H.W.20
Bushman, F.D.21
Lusis, A.J.22
Hazen, S.L.23
more..
-
53
-
-
80755152921
-
Poverty and obesity in the U.S
-
PID: 2202577
-
Levine JA. (2011). Poverty and obesity in the U.S. Diabetes. 60(11):2667-8.
-
(2011)
Diabetes.
, vol.60
, Issue.11
, pp. 2667-2668
-
-
Levine, J.A.1
-
54
-
-
84871036375
-
Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010
-
Lozano, R. et al. (2012). Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010, The Lancet, 380 (9859) 2095 – 2128
-
(2012)
The Lancet
, vol.380
, Issue.9859
, pp. 2095-2128
-
-
Lozano, R.1
-
55
-
-
34848815626
-
Food, livestock production, energy, climate change, and health
-
PID: 1786881
-
McMichael, A.J., Powles, J.W., Butler, C.D., Uauy, R. (2007). Food, livestock production, energy, climate change, and health. Lancet, 370: 1253–63.
-
(2007)
Lancet
, vol.370
, pp. 1253-1263
-
-
McMichael, A.J.1
Powles, J.W.2
Butler, C.D.3
Uauy, R.4
-
56
-
-
84903548362
-
Limitations of observational evidence: implications for evidence-based dietary recommendations
-
PID: 2442571
-
Maki KC, Slavin JL, Rains TM, Kris-Etherton PM. (2014). Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr. 5:7-15.
-
(2014)
Advances in Nutrition
, vol.5
, pp. 7-15
-
-
Maki, K.C.1
Slavin, J.L.2
Rains, T.M.3
Kris-Etherton, P.M.4
-
58
-
-
84953346679
-
-
Meat Free Mondays. Accessed 4 July 201
-
Meat Free Mondays. http://www.meatfreemondays.com/. Accessed 4 July 2015
-
-
-
-
59
-
-
39149103727
-
Effective international action against undernutrition: why has it proven so difficult and what can be done to accelerate progress?
-
Maternal and Child Undernutrition Study Group, PID: 1820622
-
Morris S.S.; Cogill, B. and Uauy, R. Maternal and Child Undernutrition Study Group (2008) ‘Effective International Action Against Undernutrition: Why Has it Proven So Difficult and What can be Done to Accelerate Progress? Lancet 371(9608): 608–21
-
(2008)
Lancet
, vol.371
, Issue.9608
, pp. 608-621
-
-
Morris, S.S.1
Cogill, B.2
Uauy, R.3
-
60
-
-
84953370480
-
Why retailers are keeping it fresh. Fresh foods not spoiled by inflationary heat. The Nielsen Company
-
Nielsen (2013). Why retailers are keeping it fresh. Fresh foods not spoiled by inflationary heat. The Nielsen Company, March 2013. http://www.nielsen.com/content/dam/corporate/mx/reports/2013/Nielsen%20Global%20Fresh%20Foods%20Report.pdf. Accessed 4 July 2015.
-
(2013)
March
, pp. 2013
-
-
-
61
-
-
84986121880
-
Irish consumer preference for organic meat
-
O’Donovan, P., McCarthy, M. (2002). Irish consumer preference for organic meat. British Food Journal, 104, 353 - 370
-
(2002)
British Food Journal
, vol.104
, pp. 353-370
-
-
O’Donovan, P.1
McCarthy, M.2
-
62
-
-
33746814853
-
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers
-
PID: 2206304
-
Oliver, M.A., Nute, G.R., Font, M., Furnols, i., San Julia, R., Campo, M.M., Sanudo, C., Caneque, V., Guerrero, L., Alvarez, I., Dıaz, M.T., Branscheid, W., Wicke, M., Montossi, F., (2006). Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. Meat Science 74, 435–442.
-
(2006)
Meat Science
, vol.74
, pp. 435-442
-
-
Oliver, M.A.1
Nute, G.R.2
Font, M.3
Furnols, I.4
San Julia, R.5
Campo, M.M.6
Sanudo, C.7
Caneque, V.8
Guerrero, L.9
Alvarez, I.10
Dıaz, M.T.11
Branscheid, W.12
Wicke, M.13
Montossi, F.14
-
63
-
-
84930758754
-
A novel approach for in vitro meat production
-
PID: 2597120
-
Pandurangan, M., Kim, D.H. (2015). A novel approach for in vitro meat production. Applied Microbiology and Biotechnology, 99, Issue 13, 5391-5395.
-
(2015)
Applied Microbiology and Biotechnology
, vol.99
, Issue.13
, pp. 5391-5395
-
-
Pandurangan, M.1
Kim, D.H.2
-
64
-
-
77952610887
-
The importance of a multi-dimensional approach for studying the links between food access and consumption
-
PID: 2041008
-
Rose D, Bodor JN, Hutchinson PL, Swalm CM. (2010) The importance of a multi-dimensional approach for studying the links between food access and consumption. The Journal of Nutrition 140:1170–74.
-
(2010)
The Journal of Nutrition
, vol.140
, pp. 1170-1174
-
-
Rose, D.1
Bodor, J.N.2
Hutchinson, P.L.3
Swalm, C.M.4
-
65
-
-
0034974483
-
Self-presentational conflict in social eating situations: a normative perspective
-
PID: 1123735
-
Roth DA, Herman CP, Polivy J, Pliner P. (2001). Self-presentational conflict in social eating situations: a normative perspective. Appetite. 36(2):165-71.
-
(2001)
Appetite.
, vol.36
, Issue.2
, pp. 165-171
-
-
Roth, D.A.1
Herman, C.P.2
Polivy, J.3
Pliner, P.4
-
66
-
-
48549096872
-
A review of life cycle assessment (LCA) on some food products
-
Roy, P., Daisuke Nei, Takahiro Orikasa, Qingyi Xu, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina (2009). A review of life cycle assessment (LCA) on some food products. Journal of Food Engineering 90, 1–10
-
(2009)
Journal of Food Engineering
, vol.90
, pp. 1-10
-
-
Roy, P.1
Nei, D.2
Orikasa, T.3
Qingyi, X.4
Okadome, H.5
Nakamura, N.6
Shiina, T.7
-
67
-
-
18044363047
-
Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare
-
Schroeder, M.J. and McEachern, M.G. (2004). Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare. International Journal of Consumer Studies, 28, 2, 168–177.
-
(2004)
International Journal of Consumer Studies
, vol.28
, Issue.2
, pp. 168-177
-
-
Schroeder, M.J.1
McEachern, M.G.2
-
68
-
-
84860705643
-
Comparing the yields of organic and conventional agriculture
-
PID: 2253525
-
Seufert V, Ramankutty N, Foley JA (2012) Comparing the yields of organic and conventional agriculture. Nature 485: 229–232
-
(2012)
Nature
, vol.485
, pp. 229-232
-
-
Seufert, V.1
Ramankutty, N.2
Foley, J.A.3
-
70
-
-
84953351772
-
-
University of Stirling & The Open University, Stirlin
-
Stead M, McDermott L, Angus K, Hastings G., (2006). Marketing Review Final Report, Prepared for the National Institute for Health and Clinical Excellence (NICE), Institute for Social Marketing, University of Stirling & The Open University, Stirling, Scotland
-
(2006)
Marketing review final report, prepared for the National Institute for Health and Clinical Excellence (NICE), Institute for Social Marketing
-
-
Stead, M.1
McDermott, L.2
Angus, K.3
Hastings, G.4
-
71
-
-
84953350894
-
Livestock’s long shadow: Environmental issues and options. FAO. Rome, Italy
-
Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, de Haan C (2006). Livestock’s long shadow: Environmental issues and options. FAO. Rome, Italy. Accessible online at: http://www.fao.org/docrep/010/a0701e/a0701e00.HTM
-
(2006)
Accessible online at:
-
-
Steinfeld, H.1
Gerber, P.2
Wassenaar, T.3
Castel, V.4
Rosales, M.5
de Haan, C.6
-
73
-
-
84887519611
-
Nutrition labeling to prevent obesity: reviewing the evidence from Europe
-
PID: 2292415
-
Storcksdieck genannt Bonsmann, S., & Wills, J. M. (2012). Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe. Current Obesity Reports, 1(3), 134–140
-
(2012)
Current Obesity Reports
, vol.1
, Issue.3
, pp. 134-140
-
-
Storcksdieck genannt Bonsmann, S.1
Wills, J.M.2
-
74
-
-
0032770442
-
Global environmental costs of beef production
-
Subak, S. (1998). Global environmental costs of beef production. Ecological Economics 30, 79–91
-
(1998)
Ecological Economics
, vol.30
, pp. 79-91
-
-
Subak, S.1
-
75
-
-
80052215334
-
Personality and obesity across the adult life span
-
PID: 2174497
-
Sutin AR, Ferrucci L, Zonderman AB, Terracciano A. (2011). Personality and obesity across the adult life span. Journal of Personality and Social Psychology, 101(3):579-92.
-
(2011)
Journal of Personality and Social Psychology
, vol.101
, Issue.3
, pp. 579-592
-
-
Sutin, A.R.1
Ferrucci, L.2
Zonderman, A.B.3
Terracciano, A.4
-
76
-
-
0036852664
-
Preventative strategies against weight gain and obesity
-
Swinburn B, Egger G. (2002). Preventative strategies against weight gain and obesity. Obes Rev 2002; 3:289–301
-
(2002)
Obesity Reviews
, vol.2002
, Issue.3
, pp. 289-301
-
-
Swinburn, B.1
Egger, G.2
-
78
-
-
79957902145
-
Gut microbiome, obesity, and metabolic dysfunction
-
PID: 2163318
-
Tilg H, Kaser A. (2011). Gut microbiome, obesity, and metabolic dysfunction. Journal of Clinical Investigation, 121(6):2126-32.
-
(2011)
Journal of Clinical Investigation
, vol.121
, Issue.6
, pp. 2126-2132
-
-
Tilg, H.1
Kaser, A.2
-
79
-
-
84953346162
-
Natural protection from international competition in the livestock industry: analysis, examples and the Vietnam pork market as a case
-
Lee TH, (ed), Nova Science Publish-ers Inc, New Yor
-
Tisdell, C., Lapar, ML, Staal, S, and Que, NN. (2010). “Natural protection from international competition in the livestock industry: analysis, examples and the Vietnam pork market as a case.” In: Lee, TH (ed.). Agricultural Economics: New Research. Nova Science Publish-ers, Inc.
-
(2010)
Agricultural Economics: New Research
-
-
Tisdell, C.1
Lapar, M.L.2
Staal, S.3
Que, N.N.4
-
80
-
-
70350396100
-
consumer preferences for animal welfare attributes: the case of gestation crates
-
Tonsor, G.T., Olynk, N., Wolf, C. (2009). Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates. Journal of Agricultural and Applied Economics, 41:713–730
-
(2009)
Journal of Agricultural and Applied Economics
, vol.41
, pp. 713-730
-
-
Tonsor, G.T.1
Olynk, N.2
Wolf, C.3
-
81
-
-
84953367921
-
The relationship between food preferences and food choice: a theoretical discussion
-
Vabø M and Hansen H. (2014). The Relationship between Food Preferences and Food Choice: A Theoretical Discussion. International Journal of Business and Social Science Vol. 5, No. 7, 145-157.
-
(2014)
International Journal of Business and Social Science
, vol.5
, Issue.7
, pp. 145-157
-
-
Vabø, M.1
Hansen, H.2
-
83
-
-
67649437686
-
Obesity and overweight
-
WHO (2015). Obesity and overweight. Fact Sheet 311. http://www.who.int/mediacentre/factsheets/fs311/en/. Accessed 5th July 2015
-
(2015)
Fact Sheet
, pp. 311
-
-
-
84
-
-
84953361045
-
-
World Obesity Federation (2015). Accessed 5th July 201
-
World Obesity Federation (2015). http://www.iaso.org/iotf/obesity/obesitytheglobalepidemic/. Accessed 5th July 2015
-
-
-
-
85
-
-
74549200302
-
Overweight and obesity in urban Africa: a problem of the rich or the poor?
-
PID: 2000347
-
Ziraba AK, Fotso JC, Ochako R. (2009). Overweight and obesity in urban Africa: A problem of the rich or the poor? BMC Public Health; 9: 465
-
(2009)
BMC Public Health
, vol.9
, pp. 465
-
-
Ziraba, A.K.1
Fotso, J.C.2
Ochako, R.3
|