A novel approach for in vitro meat production

Applied Microbiology and Biotechnology

Volumn 99, Issue 13, 2015, Pages 5391-5395

  Pandurangan, Muthuraman ^a   Kim, Doo Hwan ^a  

^a Konkuk University   (South Korea)

Author keywords

Co culture; In vitro; Meat; Stem cells

Indexed keywords

BIOSYNTHESIS; CELL CULTURE; CELL ENGINEERING; FIBROBLASTS; MUSCLE; NASA; STEM CELLS; TISSUE; TISSUE CULTURE; TISSUE ENGINEERING;

CELL CO-CULTURES; CO-CULTURES; CULTURING METHODS; EFFICIENCY RATIO; IN-VITRO; MEAT PRODUCTION; PROTEIN SYNTHESIS; SKELETAL MUSCLE;

MEATS;

BIOENGINEERING; EFFICIENCY MEASUREMENT; LABORATORY METHOD; MEAT; PRODUCTION SYSTEM; PROTEIN; QUALITATIVE ANALYSIS; RESEARCH INSTITUTION;

COCULTURE; IN VITRO STUDY; MEAT; MEAT INDUSTRY; NONHUMAN; PROTEIN SYNTHESIS; REVIEW; SKELETAL MUSCLE; SPACE FLIGHT; STEM CELL; TISSUE CULTURE; TISSUE ENGINEERING; ANIMAL; BIOTECHNOLOGY; FIBROBLAST; MYOBLAST; PHYSIOLOGY; PROCEDURES;

ANIMALIA;

ANIMALS; BIOTECHNOLOGY; COCULTURE TECHNIQUES; FIBROBLASTS; MEAT; MYOBLASTS; TISSUE ENGINEERING;

EID: 84930758754     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-6671-5     Document Type: Review

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