Genetic Variability for Vitamin B9 and Total Dietary Fiber in Lentil (Lens culinaris L.) Cultivars

International Journal of Food Properties

Volumn 19, Issue 4, 2016, Pages 936-943

  Singh, Jagdish ^a   Srivastava, R P ^a   Gupta, Shweta ^a   Basu, P S ^a   Kumar, Jitendra ^a  

^a INDIAN INSTITUTE OF PULSES RESEARCH   (India)

Author keywords

Dietary fiber; Folate; Lentil (Lens culinaris L.); Mediterranean landraces

Indexed keywords

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY;

BIOACTIVE COMPONENTS; DIETARY FIBERS; FOLATE; GENETIC VARIABILITY; GENOTYPIC DIFFERENCES; GRAVIMETRIC METHODS; LANDRACES; LENS CULINARIS;

FIBERS;

EID: 84953315360     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1048353     Document Type: Article

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