The influence of the cellulose hydrolysis process on the structure of cellulose nanocrystals extracted from capim mombaça (Panicum maximum)

Industrial Crops and Products

Volumn 65, Issue , 2015, Pages 496-505

  Martins, Douglas Ferreira ^a   de Souza, Alexandre Bernaldino ^a   Henrique, Mariana Alves ^a   Silvério, Hudson Alves ^a   Flauzino Neto, Wilson Pires ^a   Pasquini, Daniel ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Acid hydrolysis; Capim momba a fibres; Cellulose nanocrystals; Cellulose polymorphs; Thermal stability

Indexed keywords

ATOMIC FORCE MICROSCOPY; CELLULOSE DERIVATIVES; CHEMICAL ANALYSIS; CHEMICAL STABILITY; HYDROLYSIS; NANOCRYSTALS; STABILITY; THERMODYNAMIC STABILITY; X RAY DIFFRACTION;

ACID HYDROLYSIS; CELLULOSE CRYSTALLINE STRUCTURE; CELLULOSE HYDROLYSIS; CELLULOSE NANO-CRYSTALS; COLD WATERS; PANICUM MAXIMUM; PHYSICAL ASPECTS; SULPHATES;

CELLULOSE;

CELLULOSE; COLD WATER; CRYSTAL; GRASS; HYDROLYSIS; PERFORMANCE ASSESSMENT; PHYSICOCHEMICAL PROPERTY; THERMOGRAVIMETRY;

PANICUM MAXIMUM;

EID: 84952638614     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.10.035     Document Type: Article

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