Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, Cambodia

Journal of the Science of Food and Agriculture

Volumn 96, Issue 2, 2016, Pages 627-632

  Caparros Megido, Rudy ^a   Alabi, Taofic ^a   Nieus, Clément ^a   Blecker, Christophe ^a   Danthine, Sabine ^a   Bogaert, Jan ^a   Haubruge, Éric ^a   Francis, Frédéric ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Cashew leaves; Cassava leaves; Crickets; Insect rearing; Sustainable development; Taro leaves; Teleogryllus testaceus

Indexed keywords

PROTEIN INTAKE;

ANACARDIUM; ANALYSIS; ANIMAL; ANIMAL FOOD; BREEDING; CAMBODIA; CHEMISTRY; COLOCASIA; COST BENEFIT ANALYSIS; DIET; ECONOMICS; GROWTH, DEVELOPMENT AND AGING; GRYLLIDAE; HEALTH STATUS; HUMAN; MANIHOT; ORYZA; PLANT LEAF; PROTEIN INTAKE;

ANACARDIUM; ANIMAL FEED; ANIMALS; BREEDING; CAMBODIA; COLOCASIA; COST-BENEFIT ANALYSIS; DIET; DIETARY PROTEINS; GRYLLIDAE; HEALTH STATUS; HUMANS; MANIHOT; ORYZA; PLANT LEAVES;

EID: 84952628309     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7133     Document Type: Article

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