Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas

Journal of Zhejiang University: Science B

Volumn 14, Issue 4, 2013, Pages 270-278

  Bruno Bonnet, Christelle ^a   Hubert, Olivier ^b   Mbeguie A Mbeguie, Didier ^b   Pallet, Dominique ^b   Hiol, Abel ^a   Reynes, Max ^b   Poucheret, Patrick ^b  

^a UNIVERSITÉ DES ANTILLES ET DE LA GUYANE   (France)

^b UMR QUALISUD   (France)

Author keywords

Banana; Dopamine; Harvest ages; Polyphenol; Ripening; Starch

Indexed keywords

DOPAMINE; POLYPHENOL; STARCH; SUGAR;

ARTICLE; BANANA; CHEMICAL COMPOSITION; CLIMATE; COLOR; DEVELOPMENTAL STAGE; FRUIT RIPENING; HARDNESS; HARVEST; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; KINETICS; MATURATION; NONHUMAN; NUTRITIONAL VALUE; ORGANOLEPTIC PROPERTY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL;

CLIMATE; DOPAMINE; FOOD ANALYSIS; FRUIT; MUSA; POLYPHENOLS;

MUSA ACUMINATA;

EID: 84879653948     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1200177     Document Type: Article

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