Adequacy of iodine intake in three different Japanese adult dietary patterns: A nationwide study

Nutrition Journal

Volumn 14, Issue 1, 2015, Pages

  Katagiri, Ryoko ^a   Asakura, Keiko ^b   Uechi, Ken ^a   Masayasu, Shizuko ^c   Sasaki, Satoshi ^a,b  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c Ikurien naka   (Japan)

Author keywords

Cluster analysis; Dietary patterns; Iodine; Iodine adequacy; Japanese

Indexed keywords

ANTIBIOTIC AGENT; DIURETIC AGENT; IODINE; LAXATIVE;

ADULT; AGE DISTRIBUTION; AGED; ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; BREAD; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EATING HABIT; FEMALE; FISH; HUMAN; JAPAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MEAT; PASTA; RICE; VEGETABLE; DIET; FEEDING BEHAVIOR; MEDICAL RECORD; MIDDLE AGED; STATISTICS AND NUMERICAL DATA; URINE; YOUNG ADULT;

ADULT; AGE DISTRIBUTION; AGED; DIET; DIET RECORDS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; IODINE; JAPAN; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84952322596     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-015-0116-y     Document Type: Article

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