Dietary patterns and quality in West-African immigrants in Madrid

Nutrition Journal

Volumn 8, Issue 1, 2009, Pages

  Delisle, Hélène F ^a   Vioque, Jesús ^b,c   Gil, Augusta ^d  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^c CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^d Agencia Española de Seguridad Alimentaria Y Nutricián ^*  (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHOLESTEROL; FOLIC ACID; IRON; OLIVE OIL; OMEGA 3 FATTY ACID;

ADULT; ANIMAL PRODUCT; ARTICLE; BEVERAGE; BODY MASS; BREAD; BUBI; CLUSTER ANALYSIS; CULTURAL FACTOR; DAIRY PRODUCT; DEMOGRAPHY; DIETARY FIBER; DIETARY INTAKE; EQUATORIAL GUINEA; ETHNIC GROUP; EXERCISE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD PREFERENCE; FRUIT; HEALTH HAZARD; HUMAN; HUMAN EXPERIMENT; IMMIGRANT; LEGUME; MALE; MEAT; NORMAL HUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; SCORING SYSTEM; SELF REPORT; SOCIAL ASPECT; SPAIN; VEGETABLE; ADOLESCENT; CALORIC INTAKE; ETHNOLOGY; MIDDLE AGED; MIGRATION; OBESITY;

ANIMALIA;

ADOLESCENT; ADULT; EMIGRANTS AND IMMIGRANTS; ENERGY INTAKE; EQUATORIAL GUINEA; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; OBESITY; SPAIN;

EID: 60449109558     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-8-3     Document Type: Article

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