Simultaneous analysis of serotonin, tryptophan and tryptamine levels in common fresh fruits and vegetables in Japan using fluorescence HPLC

Food Bioscience

Volumn 13, Issue , 2016, Pages 56-59

  Islam, Jahidul ^a   Shirakawa, Hitoshi ^a   Nguyen, Thomas Kim ^a   Aso, Hisashi ^a   Komai, Michio ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

HPLC fluorescencedetection; Serotonin; Tryptamine; Tryptophan

Indexed keywords

EID: 84951990181     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.12.006     Document Type: Article

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