Carbohydrates: Requirements and Dietary Importance

Encyclopedia of Human Nutrition

Volumn 1-4, Issue , 2012, Pages 278-282

  Stylianopoulos, C ^a  

^a Biostatistics Consulting Services   (Greece)

Author keywords

Cancer; Carbohydrate; Caries; Cereals; DRIs; Fiber; Fructose; Galactose; Gastrointestinal; Glucose; Maltose; Polysaccharide; Starch; Sugar; Sweeteners

Indexed keywords

EID: 84951761695     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375083-9.00043-X     Document Type: Chapter

References (20)

1. Anderson GH, Woodend D Consumption of sugars and the regulation of short-term satiety and food intake. American Journal of Clinical Nutrition 2003, 78(supplement):843S-849S.
2. Brody T Nutritional Biochemistry 1999, Academic Press, San Diego. 2nd edn.
3. Eastwood M Principles of Human Nutrition 2003, Blackwell, Oxford. 2nd edn.
4. FAO/WHO (1998) Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper 66: 1-140.
5. GroffJL, Gropper SS Advanced Nutrition and Human Metabolism 2000, Wadsworth, Belmont. 3rd edn.
6. Howard BV, Wylie-Rosett J Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heath Association. Circulation 2002, 106:523-527.
7. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids 2001, Institute of Medicine of the National Academies, The National Academies Press, Washington, DC.
8. James WPT European diet and public health: The continuing challenge. Public Health Nutrition 2001, 4:275-292.
9. Johnson RK, Frary C Choose beverages and foods to moderate your intake of sugars: The 2000 dietary guidelines for Americans - What's all the fuss about?. Journal of Nutrition 2001, 131:2766S-2771S.
10. Levin RJ Carbohydrates. Modern Nutrition in Health and Disease 1999, 36-46. Lippincott Williams & Wilkins, Media. 9th edn. M.E. Shils, J.A. Olson, M. Shike, A.C. Ross (Eds.).
11. Ruxton CHS, Garceau FJS, Cottrell RC Guidelines for sugar consumption in Europe: Is a quantitative approach justified?. European Journal of Clinical Nutrition 1999, 53:503-513.
12. Saris WHM Sugars, energy metabolism, and body weight control. American Journal of Clinical Nutrition 2003, 78(supplement):850S-857S.
13. Touger-Decker R, van Loveren C Sugars and dental caries. American Journal of Clinical Nutrition 2003, 78(supplement):881S-892S.
14. Williams SR, Schlenker ED Essentials of Nutrition & Diet Therapy 2003, Mosby, St. Louis. 8th edn.
15. American Heart Association. http://www.heart.org/.
16. Food and Agriculture Organization of the United Nations. http://www.fao.org/.
17. The European Food Information Council. http://www.eufic.org/.
18. UK Department of Health. http://www.dh.gov.uk/.
19. United States Department of Agriculture. http://www.usda.gov/.
20. US Institute of Medicine of the National Academies. http://www.iom.edu/.