Application of dried blood spots to determine Vitamin D status in a large nutritional study with unsupervised sampling: The Food4Me project

British Journal of Nutrition

Volumn 115, Issue 2, 2016, Pages 202-211

  Hoeller, Ulrich ^a   Baur, Manuela ^a   Roos, Franz F ^a   Brennan, Lorraine ^b   Daniel, Hannelore ^c   Fallaize, Rosalind ^d   Forster, Hannah ^b   Gibney, Eileen R ^b   Gibney, Mike ^b   Godlewska, Magdalena ^e   Hartwig, Kai ^c   Kolossa, Silvia ^c   Lambrinou, Christina P ^f   Livingstone, Katherine M ^g   Lovegrove, Julie A ^d   Macready, Anna L ^d   Manios, Yannis ^f   Marsaux, Cyril F M ^h   Martinez, J Alfredo ^i,j   Celis Morales, Carlos ^g   Moschonis, George ^f   Navas Carretero, Santiago ^i,j   O'Donovan, Clare B ^b   San Cristobal, Rodrigo ^i,j   Saris, Wim H M ^h   Surwillo, Agnieszka ^e   Traczyk, Iwona ^e   Tsirigoti, Lydia ^f   Walsh, Marianne C ^b   Woolhead, Clara ^b   Mathers, John C ^g   Weber, Peter ^a   more..

^a DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d UNIVERSITY OF READING   (United Kingdom)

^e NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

^f HAROKOPIO UNIVERSITY   (Greece)

^g NEWCASTLE UNIVERSITY   (United Kingdom)

^h MAASTRICHT UNIVERSITY   (Netherlands)

ⁱ UNIVERSITY OF NAVARRA   (Spain)

^j Instituto de Salud Carlos III   (Spain)

more..

Author keywords

Analytical methods; Dried blood spot sampling; Nutrition intervention study Food4Me; Vitamin D status

Indexed keywords

25 HYDROXYERGOCALCIFEROL; CALCIFEDIOL; DIAGNOSTIC KIT;

ADOLESCENT; AGED; ARTICLE; CALIBRATION; DRIED BLOOD SPOT TESTING; EUROPE; FEMALE; GERMANY; GOLD STANDARD; HEMATOCRIT; HUMAN; LIQUID CHROMATOGRAPHY; MALE; POLAND; SEASONAL VARIATION; SUMMER; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS; VITAMIN BLOOD LEVEL; WINTER; ADULT; BLOOD; DESICCATION; DIAGNOSTIC KIT; DIET THERAPY; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PAPER; PROCEDURES; REFERENCE VALUE; REPRODUCIBILITY; SEASON; SENSITIVITY AND SPECIFICITY; TELECONSULTATION; VITAMIN D DEFICIENCY;

25-HYDROXYVITAMIN D 2; ADOLESCENT; ADULT; AGED; CALCIFEDIOL; CALIBRATION; DESICCATION; DIET THERAPY; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PAPER; REAGENT KITS, DIAGNOSTIC; REFERENCE VALUES; REMOTE CONSULTATION; REPRODUCIBILITY OF RESULTS; SEASONS; SENSITIVITY AND SPECIFICITY; VITAMIN D DEFICIENCY;

EID: 84951558509     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515004298     Document Type: Article

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