Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk

Food Hydrocolloids

Volumn 56, Issue , 2016, Pages 134-143

  Ai, Lianzhong ^a   Guo, Qingbin ^b   Ding, Huihuang ^b   Guo, Bengheng ^a,c   Chen, Wei ^d   Cui, Steve W ^b  

^a UNIVERSITY OF SHANGHAI FOR SCIENCE AND TECHNOLOGY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c Technology Center of Bright Dairy and Food Co Ltd   (China)

^d JIANGNAN UNIVERSITY   (China)

Author keywords

Exopolysaccharides; Lactic acid bacteria; NMR; Partial acid hydrolysis; Structure

Indexed keywords

ALKYLATION; BACTERIA; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; LACTIC ACID; METABOLITES; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; SPECTRUM ANALYSIS;

2D-NMR SPECTROSCOPY; EXOPOLYSACCHARIDES; HIGH MOLECULAR WEIGHT; LACTIC ACID BACTERIA; LACTOBACILLUS CASEI; METHYLATION ANALYSIS; PARTIAL ACID HYDROLYSIS; SKIM MILKS; STRUCTURE CHARACTERIZATION; SUGAR RESIDUES;

GLUCOSE;

EID: 84951304647     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.10.023     Document Type: Article

References (25)

1. Agrawal P.K. NMR spectroscopy in the structural elucidation of oligosaccharides and glycosides. Phytochemistry 1992, 31(10):3307-3330.
2. Ai L., Zhang H., Guo B., Chen W., Wu Z., Wu Y. Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W. Carbohydrate Polymers 2008, 74(3):353-357.
3. Badel S., Bernardi T., Michaud New perspectives for Lactobacilli exopolysaccharides. Biotechnology Advances 2011, 29(2011):54-66.
4. Beil S., Schamberger A., Naumann W., Machill S., van Pee K.H. Determination of the degree of N-acetylation (DA) of chitin and chitosan in the presence of water by first derivative ATR FTIR spectroscopy. Carbohydrate Polymers 2012, 87(1):117-122.
5. Cardenas G., Cabrera G., Taboada E., Miranda S.P. Chitin characterization by SEM, FTIR, XRD, and C-13 cross polarization/mass angle spinning NMR. Journal of Applied Polymer Science 2004, 93(4):1876-1885.
6. Chen C., Ai L., Zhou F., Wang L., Zhang H., Chen W., et al. Complete genome sequence of the probiotic bacterium Lactobacillus casei LC2W. Journal of Bacteriology 2011, 193(13):3419-3420.
7. Ciszek-Lenda M., Nowak B., Srottek M., Gamian A., Marcinkiewicz J. Immunoregulatory potential of exopolysaccharide from Lactobacillus rhamnosus KL37: effects on the production of inflammatory mediators by mouse macrophages. International Journal of Experimental Pathology 2011, 92(6):382-391.
8. Ciucanu I., Kerek F. A simple and rapid method for the permethylation of carbohydrates. Carbohydrate Research 1984, 131(2):209-217.
9. De Vuyst L., De Vin F., Vaningelgem F., Degeest B. Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria. International Dairy Journal 2001, 11(9):687-707.
10. De Vuyst L., Degeest B. Heteropolysaccharides from lactic acid bacteria. FEMS Microbiology Reviews 1999, 23(2):153-177.
11. Hellerqvist C.U., Lindberg B. Structural studies on the O-Specific side-chains of the cell-wall lipopolysaccharide from Salmonella. Acta Chemica Scandinavica 1971, 25(3):955-961.
12. Hess S.J., Roberts R.F., Ziegler G.R. Rheological properties of nonfat yogurt stabilized using lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems. Journal of Dairy Science 1997, 80(2):252-263.
13. Hidalgo-Cantabrana C., López P., Gueimonde M., de los Reyes-Gavilán C., Suárez A., Margolles A., et al. Immune modulation capability of exopolysaccharides synthesised by lactic acid bacteria and bifidobacteria. Probiotics and Antimicrobial Proteins 2012, 4(4):227-237.
14. Jolly L., Vincent S.F., Duboc P., Neeser J.-R. Exploiting exopolysaccharides from lactic acid bacteria. Antonie van Leeuwenhoek 2002, 82(1-4):367-374.
15. Kitazawa H., Toba T., Itoh T., Kumano N., Adachi S., Yamaguchi T. Antitumoral activity of slime-forming, encapsulated Lactococcus lactis subsp. cremoris isolated from Scandinavian ropy sour milk," viili". Animal Science and Technology (Japan) 1991, 62(0):277-283.
16. Likhosherstov L.M., Senchenkova S.N., Shashkov A.S., Derevitskaya V.A., Danilova I.V., Botvinko I.V. Structure of the major exopolysaccharide produced by Azotobacter beijerinckii B-1615. Carbohydrate Research 1991, 222:233-238.
17. Nagai T., Makino S., Ikegami S., Itoh H., Yamada H. Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides against influenza virus infection in mice. International Immunopharmacology 2011, 11(12):2246-2250.
18. Oda M., Hasegawa H., Komatsu S., Kambe M., Tsuchiya F. Anti-tumor polysaccharide from Lactobacillus sp. Agricultural and Biological Chemistry 1983, 47(7):1623-1625.
19. Purohit D.H., Hassan A.N., Bhatia E., Zhang X., Dwivedi C. Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures. Journal of Dairy Science 2009, 92(3):847-856.
20. Ruas-Madiedo P., Hugenholtz J., Zoon P. An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. International Dairy Journal 2002, 12(2-3):163-171.
21. Tsuda H., Miyamoto T. Production of exopolysaccharide by Lactobacillus plantarum and the prebiotic activity of the Exopolysaccharide. Food Science and Technology Research 2010, 16(1):87-92.
22. Welman A.D., Maddox I.S. Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends in Biotechnology 2003, 21(6):269-274.
23. Wood P.J., Weisz J., Blackwell B.A. Structural studies of (1-3),(1-4)-beta-D-glucans by C(13)-nuclear magnetic-resonance spectroscopy and by rapid analysis of cellulose like regions using high-performance anion-exchange chromatograph of oligosaccharides released by lichenase. Cereal Chemistry 1994, 71(3):301-307.
24. Xing X., Cui S.W., Nie S., Phillips G.O., Goff H.D., Wang Q. Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan((R))): Part II. Fine structures of O-acetylated residues. Carbohydrate Polymers 2015, 117:422-433.
25. Zanlungo A.B., Deferrari J.O., Cadenas R.A. The formation of N-acylglycosylamines of some monosaccharides. D-mannose and L-rhamnose derivatives. Carbohydrate Research 1970, 14(2):245-254.