TaGS5-3A, a grain size gene selected during wheat improvement for larger kernel and yield

Plant Biotechnology Journal

Volumn 14, Issue 5, 2016, Pages 1269-1280

  Ma, Lin ^a,b   Li, Tian ^b   Hao, Chenyang ^b   Wang, Yuquan ^b   Chen, Xinhong ^a   Zhang, Xueyong ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Breeding selection; Grain size; Serine carboxypeptidase; TaGS5; Triticum spp

Indexed keywords

GENETIC MARKER; PLANT PROTEIN;

ALLELE; BIOMASS; BREEDING; CHROMOSOMAL MAPPING; FOOD GRAIN; GENETIC MARKER; GENETICS; GEOGRAPHY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; ORYZA; PHENOTYPE; PLANT CHROMOSOME; POLYPLOIDY; TRANSGENIC PLANT; WHEAT;

ALLELES; BIOMASS; BREEDING; CHROMOSOME MAPPING; CHROMOSOMES, PLANT; EDIBLE GRAIN; GENETIC MARKERS; GEOGRAPHY; ORYZA; PHENOTYPE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; POLYPLOIDY; TRITICUM;

EID: 84951299251     PISSN: 14677644     EISSN: 14677652     Source Type: Journal    
DOI: 10.1111/pbi.12492     Document Type: Article

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