N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability

European Journal of Lipid Science and Technology

Volumn 110, Issue 8, 2008, Pages 701-706

  Sioutis, Stelios ^a,b   Coates, Alison M ^a   Buckley, Jonathan D ^a   Murphy, Timothy W ^c   Channon, Heather A ^d   Howe, Peter R C ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^d Australian Pork Limited   (Australia)

Author keywords

Docosahexaenoic acid; Feed conversion ratio; Fishmeal; Pork; TBARS

Indexed keywords

SCOMBRIDAE; SUIDAE;

EID: 84950170792     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700253     Document Type: Article

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