Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method

LWT

Volumn 66, Issue , 2016, Pages 615-621

  Okcu, Gozde ^a   Ayhan, Kamuran ^a   Gunes Altuntas, Evrim ^a   Vural, Nilufer ^a   Poyrazoglu, Ender Sinan ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b SIIRT UNIVERSITY   (Turkey)

Author keywords

HPLC; Lactic acid bacteria; Phenolic acid decarboxylase (PAD); Phenolic compounds; algam

Indexed keywords

ACETONITRILE; BACTERIA; CHEMICAL ANALYSIS; ETHANOL;

BIOCHEMICAL TESTS; DECARBOXYLASES; FERMENTATION PROCESS; GREEN ANALYTICAL CHEMISTRY; HPLC; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; PHENOLIC COMPOUNDS;

LACTIC ACID;

EID: 84950133716     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.10.072     Document Type: Article

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