The development of paper microzone-based green analytical chemistry methods for determining the quality of wines

Analytical and Bioanalytical Chemistry

Volumn 404, Issue 3, 2012, Pages 627-633

  Vaher, M ^a   Kaljurand, M ^a  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

Author keywords

Antioxidants; Colorimetry; Green analytical chemistry: Paper microzone; Wine

Indexed keywords

ANALYTICAL INSTRUMENTATION; ANTIOXIDANTS; COLORIMETRIC DETERMINATION; COMMUNICATION TECHNOLOGIES; CONCENTRATION RANGES; DETECTION LIMITS; FREE SOFTWARE; GREEN ANALYTICAL CHEMISTRY; MOBILE PHONE CAMERAS; NON-LINEAR RESPONSE; ORDERS OF MAGNITUDE; POLYPHENOLS; REMOTE COMPUTERS; SPECTROPHOTOMETRIC ASSAYS; WINE SAMPLE;

COLOR; COLORIMETERS; COLORIMETRY; PHENOLS; SPECTROPHOTOMETRY; WINE;

ANTHOCYANINS;

EID: 84865485607     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5930-x     Document Type: Article

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