Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour

LWT

Volumn 66, Issue , 2016, Pages 355-360

  Rosales Soto, Maria U ^a   Gray, Peter M ^a   Fellman, John K ^a   Mattinson, D Scott ^a   Ünlü, Gülhan ^b   Huber, Kerry ^c   Powers, Joseph R ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c BRIGHAM YOUNG UNIVERSITY IDAHO   (United States)

Author keywords

Biofortification; Cassava; Fufu; Lactobacillus plantarum; Volatiles

Indexed keywords

BACILLI; CHEMICAL ANALYSIS; LACTIC ACID; ODORS; PROTEINS; SOIL CONDITIONERS;

BIOFORTIFICATION; CASSAVA; FUFU; LACTOBACILLUS PLANTARUM; VOLATILES;

PLANTS (BOTANY);

EID: 84950128984     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.10.053     Document Type: Article

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