Detection of bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic dna polymerase chain reaction;Detecção de Bacillus cereus isolado durante o fluxograma de produção do leite tratado por ultra alta temperatura através do DNA polimórfico amplificado ao acaso através da reação em cadeia pela polimerase

Ciencia Rural

Volumn 46, Issue 2, 2016, Pages 286-292

  Vidal, Ana Maria Centola ^a   Junior, Oswaldo Durival Rossi ^b   de Abreu, Irlan Leite ^c   Bürger, Karina Paes ^b   Cardoso, Marita Vedovelli ^b   Gonçalves, Ana Carolina Siqueira ^b   Rossi, Gabriel Augusto Marques ^b   D’Abreu, Léa Furlan ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c Hospital Universitário   (Brazil)

Author keywords

Bacillus cereus; Enterotoxins; Microbiological quality; Pasteurized milk; Raw milk; UHT milk

Indexed keywords

EID: 84949765827     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: 10.1590/0103-8478cr20141539     Document Type: Article

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