Relationship between consumer ranking of lamb colour and objective measures of colour

Meat Science

Volumn 85, Issue 2, 2010, Pages 224-229

  Khliji, S ^a,c   van de Ven, R ^d   Lamb, T A ^a   Lanza, M ^c   Hopkins, D L ^a,b  

^a Industry and Investment NSW Primary Industries   (Australia)

^b Sheep CRC   (Australia)

^c UNIVERSITY OF CATANIA   (Italy)

^d NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Acceptability thresholds; Aged meat; Colour; Consumer acceptance; Fresh meat; Instrumental measures; Lamb

Indexed keywords

ANIMAL; ARTICLE; COLOR; CONSUMER; FOOD PREFERENCE; HUMAN; MEAT; SHEEP; STANDARD;

ANIMALS; COLOR; CONSUMER SATISFACTION; FOOD PREFERENCES; HUMANS; MEAT; SHEEP;

EID: 77949569794     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.01.002     Document Type: Article

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