Erratum: Omega-3 Fatty Acids and Heart Health (Circulation (2015) 132 (e350-e352) DOI: 10.1161/CIRCULATIONAHA.114.015176);Omega-3 Fatty Acids and Heart Health

Circulation

Volumn 132, Issue 22, 2015, Pages e350-e352

  Chaddha, Ashish ^a   Eagle, Kim A ^b  

^a University of Wisconsin Health   (United States)

^b UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR EFFECT; CARDIOVASCULAR MORTALITY; DRUG MECHANISM; HEALTH PROMOTION; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE MODIFICATION; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RISK REDUCTION; CARDIOLOGY; CARDIOVASCULAR DISEASES; DIET THERAPY; DRUG EFFECTS; HEALTH STATUS; HEART; PHYSIOLOGY; STANDARDS;

CARDIOLOGY; CARDIOVASCULAR DISEASES; FATTY ACIDS, OMEGA-3; HEALTH STATUS; HEART; HUMANS; RISK REDUCTION BEHAVIOR;

EID: 84949235087     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIR.0000000000000382     Document Type: Erratum

References (4)

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3. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet. 1999;354: 447-455.
4. Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;106: 2747-2757.