Establishment of monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry

Food Research International

Volumn 67, Issue , 2015, Pages 409-417

  Spínola, Vítor ^a   Perestrelo, Rosa ^a   Câmara, José S ^a   Castilho, Paula C ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

GC qMS; Monstera deliciosa; Solid phase microextraction; Volatile metabolites

Indexed keywords

BIOMOLECULES; CARBONYL COMPOUNDS; DATA HANDLING; DRUG PRODUCTS; EFFICIENCY; ESTERS; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; SILICONES; SODIUM CHLORIDE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS CHROMATOGRAPHY-QUADRUPOLE MASS SPECTROMETRY; GC-QMS; HEADSPACE SOLID PHASE MICROEXTRACTION; MONSTERA DELICIOSA; QUALITATIVE COMPOSITIONS; SOLID-PHASE MICROEXTRACTION; VOLATILE METABOLITES;

EXTRACTION;

MONSTERA DELICIOSA;

EID: 84949117785     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.055     Document Type: Article

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