-
2
-
-
0035985101
-
Squeezing flow viscometry for non-elastic semi liquid foods - theory & applications
-
Campanella, O.H. and Peleg, M. (2002) Squeezing flow viscometry for non-elastic semi liquid foods - theory & applications. Critical Reviews in Food Science and Nutrition, 42, 241-264.
-
(2002)
Critical Reviews in Food Science and Nutrition
, vol.42
, pp. 241-264
-
-
Campanella, O.H.1
Peleg, M.2
-
3
-
-
84981407321
-
The compressive behavior of solid food specimens with small length to diameter ratio
-
Chu, E.F. and Peleg, M. (1985) The compressive behavior of solid food specimens with small length to diameter ratio. Journal of Texture Studies, 16, 451-464.
-
(1985)
Journal of Texture Studies
, vol.16
, pp. 451-464
-
-
Chu, E.F.1
Peleg, M.2
-
4
-
-
54849437482
-
Magnitude estimation of softness
-
Friedman, R.M., Hester, K.D., Green, B.G. and LaMotte, R.H. (2008) Magnitude estimation of softness. Experimental Brain Research, 191, 133-142.
-
(2008)
Experimental Brain Research
, vol.191
, pp. 133-142
-
-
Friedman, R.M.1
Hester, K.D.2
Green, B.G.3
LaMotte, R.H.4
-
5
-
-
0018286678
-
The compression of soft elastic material bonded to rigid end plates
-
Gent, A.N. and Lindley, P.B. (1959) The compression of soft elastic material bonded to rigid end plates. Journal of Strain Analysis, 14, 11 -16.
-
(1959)
Journal of Strain Analysis
, vol.14
, pp. 11-16
-
-
Gent, A.N.1
Lindley, P.B.2
-
7
-
-
0001491859
-
Lubricated and non-lubricated squeezing flow of a double layered array of two power law liquids
-
Lee, S.J. and Peleg, M. (1990) Lubricated and non-lubricated squeezing flow of a double layered array of two power law liquids. Rheologica Acta, 29, 360-365.
-
(1990)
Rheologica Acta
, vol.29
, pp. 360-365
-
-
Lee, S.J.1
Peleg, M.2
-
8
-
-
32244438951
-
Correlating sensory and instrumental measures in food texture
-
Moskowitz, H.R. (1977) Correlating sensory and instrumental measures in food texture. Cereal Food World, 22, 232-237.
-
(1977)
Cereal Food World
, vol.22
, pp. 232-237
-
-
Moskowitz, H.R.1
-
9
-
-
84985201324
-
Theoretical analysis of the relationship between mechanical hardness and its sensory assessment
-
Peleg, M. (1980) Theoretical analysis of the relationship between mechanical hardness and its sensory assessment. Journal of Food Science, 45, 1156-1160.
-
(1980)
Journal of Food Science
, vol.45
, pp. 1156-1160
-
-
Peleg, M.1
-
10
-
-
0002623597
-
The semantics of rheology and texture
-
Peleg, M. (1983a) The semantics of rheology and texture. Food Technology, 37, 54-61.
-
(1983)
Food Technology
, vol.37
, pp. 54-61
-
-
Peleg, M.1
-
11
-
-
84986822748
-
Some theoretical rheological characteristics of the mechanical signals in sensory evaluation of texture
-
Peleg, M. (1983b) Some theoretical rheological characteristics of the mechanical signals in sensory evaluation of texture. Journal of Food Science, 48, 1187-1191.
-
(1983)
Journal of Food Science
, vol.48
, pp. 1187-1191
-
-
Peleg, M.1
-
12
-
-
32244448978
-
On fundamental issues in texture evaluation and texturization
-
Peleg, M. (2006) On fundamental issues in texture evaluation and texturization. Food Hydrocolloids, 20, 405-414.
-
(2006)
Food Hydrocolloids
, vol.20
, pp. 405-414
-
-
Peleg, M.1
-
13
-
-
0024116833
-
On the mathematical form of psychophysical relationships with special focus on the perception of mechanical properties of solid objects
-
Peleg, M. and Campanella, O.H. (1988) On the mathematical form of psychophysical relationships with special focus on the perception of mechanical properties of solid objects. Perception and Psychophysics, 44, 451-455.
-
(1988)
Perception and Psychophysics
, vol.44
, pp. 451-455
-
-
Peleg, M.1
Campanella, O.H.2
-
14
-
-
0024639588
-
The mechanical sensitivity of soft compressible testing machines
-
Peleg, M. and Campanella, O.H. (1989) The mechanical sensitivity of soft compressible testing machines. Journal of Rheology, 33, 455-467.
-
(1989)
Journal of Rheology
, vol.33
, pp. 455-467
-
-
Peleg, M.1
Campanella, O.H.2
-
15
-
-
84981407204
-
Uniaxial compression of double layers of solid foods
-
Roy, I., Campanella, O.H., Normand, M.D. and Peleg, M. (1989) Uniaxial compression of double layers of solid foods. Journal of Texture Studies, 20, 443-455.
-
(1989)
Journal of Texture Studies
, vol.20
, pp. 443-455
-
-
Roy, I.1
Campanella, O.H.2
Normand, M.D.3
Peleg, M.4
-
16
-
-
84986435709
-
A computer assisted analysis of some theoretical rate effects in mastication and in deformation testing of foods
-
Peleg, M. and Normand, M.D. (1982) A computer assisted analysis of some theoretical rate effects in mastication and in deformation testing of foods. Journal of Food Science, 47, 1572-1578.
-
(1982)
Journal of Food Science
, vol.47
, pp. 1572-1578
-
-
Peleg, M.1
Normand, M.D.2
-
17
-
-
0022137076
-
Equibiaxial extension of two polymer melts: polystyrene and low density polyethylene
-
Soskey, P. and Winter, H.H. (1985) Equibiaxial extension of two polymer melts: polystyrene and low density polyethylene. Journal of Rheology, 29, 493-517.
-
(1985)
Journal of Rheology
, vol.29
, pp. 493-517
-
-
Soskey, P.1
Winter, H.H.2
|