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Volumn , Issue , 2012, Pages 319-336

Soft Machine Mechanics and Oral Texture Perception

Author keywords

[No Author keywords available]

Indexed keywords

SOFT MACHINE; TEXTURE PERCEPTION;

EID: 84886213114     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444360943.ch14     Document Type: Chapter
Times cited : (6)

References (18)
  • 2
    • 0035985101 scopus 로고    scopus 로고
    • Squeezing flow viscometry for non-elastic semi liquid foods - theory & applications
    • Campanella, O.H. and Peleg, M. (2002) Squeezing flow viscometry for non-elastic semi liquid foods - theory & applications. Critical Reviews in Food Science and Nutrition, 42, 241-264.
    • (2002) Critical Reviews in Food Science and Nutrition , vol.42 , pp. 241-264
    • Campanella, O.H.1    Peleg, M.2
  • 3
    • 84981407321 scopus 로고
    • The compressive behavior of solid food specimens with small length to diameter ratio
    • Chu, E.F. and Peleg, M. (1985) The compressive behavior of solid food specimens with small length to diameter ratio. Journal of Texture Studies, 16, 451-464.
    • (1985) Journal of Texture Studies , vol.16 , pp. 451-464
    • Chu, E.F.1    Peleg, M.2
  • 5
    • 0018286678 scopus 로고
    • The compression of soft elastic material bonded to rigid end plates
    • Gent, A.N. and Lindley, P.B. (1959) The compression of soft elastic material bonded to rigid end plates. Journal of Strain Analysis, 14, 11 -16.
    • (1959) Journal of Strain Analysis , vol.14 , pp. 11-16
    • Gent, A.N.1    Lindley, P.B.2
  • 7
    • 0001491859 scopus 로고
    • Lubricated and non-lubricated squeezing flow of a double layered array of two power law liquids
    • Lee, S.J. and Peleg, M. (1990) Lubricated and non-lubricated squeezing flow of a double layered array of two power law liquids. Rheologica Acta, 29, 360-365.
    • (1990) Rheologica Acta , vol.29 , pp. 360-365
    • Lee, S.J.1    Peleg, M.2
  • 8
    • 32244438951 scopus 로고
    • Correlating sensory and instrumental measures in food texture
    • Moskowitz, H.R. (1977) Correlating sensory and instrumental measures in food texture. Cereal Food World, 22, 232-237.
    • (1977) Cereal Food World , vol.22 , pp. 232-237
    • Moskowitz, H.R.1
  • 9
    • 84985201324 scopus 로고
    • Theoretical analysis of the relationship between mechanical hardness and its sensory assessment
    • Peleg, M. (1980) Theoretical analysis of the relationship between mechanical hardness and its sensory assessment. Journal of Food Science, 45, 1156-1160.
    • (1980) Journal of Food Science , vol.45 , pp. 1156-1160
    • Peleg, M.1
  • 10
    • 0002623597 scopus 로고
    • The semantics of rheology and texture
    • Peleg, M. (1983a) The semantics of rheology and texture. Food Technology, 37, 54-61.
    • (1983) Food Technology , vol.37 , pp. 54-61
    • Peleg, M.1
  • 11
    • 84986822748 scopus 로고
    • Some theoretical rheological characteristics of the mechanical signals in sensory evaluation of texture
    • Peleg, M. (1983b) Some theoretical rheological characteristics of the mechanical signals in sensory evaluation of texture. Journal of Food Science, 48, 1187-1191.
    • (1983) Journal of Food Science , vol.48 , pp. 1187-1191
    • Peleg, M.1
  • 12
    • 32244448978 scopus 로고    scopus 로고
    • On fundamental issues in texture evaluation and texturization
    • Peleg, M. (2006) On fundamental issues in texture evaluation and texturization. Food Hydrocolloids, 20, 405-414.
    • (2006) Food Hydrocolloids , vol.20 , pp. 405-414
    • Peleg, M.1
  • 13
    • 0024116833 scopus 로고
    • On the mathematical form of psychophysical relationships with special focus on the perception of mechanical properties of solid objects
    • Peleg, M. and Campanella, O.H. (1988) On the mathematical form of psychophysical relationships with special focus on the perception of mechanical properties of solid objects. Perception and Psychophysics, 44, 451-455.
    • (1988) Perception and Psychophysics , vol.44 , pp. 451-455
    • Peleg, M.1    Campanella, O.H.2
  • 14
    • 0024639588 scopus 로고
    • The mechanical sensitivity of soft compressible testing machines
    • Peleg, M. and Campanella, O.H. (1989) The mechanical sensitivity of soft compressible testing machines. Journal of Rheology, 33, 455-467.
    • (1989) Journal of Rheology , vol.33 , pp. 455-467
    • Peleg, M.1    Campanella, O.H.2
  • 16
    • 84986435709 scopus 로고
    • A computer assisted analysis of some theoretical rate effects in mastication and in deformation testing of foods
    • Peleg, M. and Normand, M.D. (1982) A computer assisted analysis of some theoretical rate effects in mastication and in deformation testing of foods. Journal of Food Science, 47, 1572-1578.
    • (1982) Journal of Food Science , vol.47 , pp. 1572-1578
    • Peleg, M.1    Normand, M.D.2
  • 17
    • 0022137076 scopus 로고
    • Equibiaxial extension of two polymer melts: polystyrene and low density polyethylene
    • Soskey, P. and Winter, H.H. (1985) Equibiaxial extension of two polymer melts: polystyrene and low density polyethylene. Journal of Rheology, 29, 493-517.
    • (1985) Journal of Rheology , vol.29 , pp. 493-517
    • Soskey, P.1    Winter, H.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.