Diet Transition and Supermarket Shopping Behaviour: Is There a Link?

Bulletin of Indonesian Economic Studies

Volumn 51, Issue 3, 2015, Pages 389-403

  Toiba, Hery ^a   Umberger, Wendy J ^b   Minot, Nicholas ^c  

^a BRAWIJAYA UNIVERSITY   (Indonesia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

consumers; diet quality; diet transition; Lewbel approach; supermarket revolution

Indexed keywords

CONSUMPTION BEHAVIOR; DIET; EXPENDITURE; FOOD MARKET; LEAST SQUARES METHOD; NATIONAL TRADE; RETAILING; SHOPPING ACTIVITY;

ASIA; INDONESIA;

EID: 84948707937     PISSN: 00074918     EISSN: 14727234     Source Type: Journal    
DOI: 10.1080/00074918.2015.1111997     Document Type: Article

References (56)

1. A.Asfaw, Abay. 2008. ‘Does Supermarket Purchase Affect the Dietary Practices of Households? Some Empirical Evidence from Guatemala’. Development Policy Review 26 (2): 227–43.
2. J.Bai, Junfei, T.I.WahlThomas I., and J.J.McCluskeyJill J. 2008. ‘Consumer Choice of Retail Food Store Formats in Qingdao, China’. Journal of International Food and Agribusiness Marketing 20 (2): 89–109.
3. C.Banwell, Cathy, J.DixonJane, S.-A.SeubsmanSam-Ang, S.PangsapSuttinan, M.KellyMatthew, and A.SleighAdrian. 2013 ‘Evolving Food Retail Environments in Thailand and Implications for the Health and Nutrition Transition’. Public Health Nutrition 16 (4): 608–15.
4. C.F.Baum, Christopher F., M.E.SchafferMark E., and S.StillmanSteven. 2010. ‘IVREG2: Stata module for extended instrumental variables/2SLS and GMM estimation’. http://ideas.repec.org/c/boc/bocode/s425401.html.
5. I.N.Bezerra, Ilana Nogueira, and R.SichieriRosely. 2009. ‘Eating Out of Home and Obesity: A Brazilian Nationwide Survey’. Public Health Nutrition 12 (11): 2037–43.
6. C.Bignebat, Céline, A.A.KoçAhmet Ali, and S.LemeilleurSylvaine. 2009. ‘Small Producers, Supermarkets, and the Role of Intermediaries in Turkey's Fresh Fruit and Vegetable Market’. Agricultural Economics 40 (s1): 807–16.
7. J.-J.Cadilhon, Jean-Joseph, P.MoustierPaule, N.D.PooleNigel D., P.T.G.TamPhan Thi Giac, and A.P.FearneAndrew P. 2006. ‘Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam)’. Development Policy Review 24 (1): 31–49.
8. M.D'Haese, Marijke, and G.V.HuylenbroeckGuido Van. 2005. ‘The Rise of Supermarkets and Changing Expenditure Patterns of Poor Rural Households Case Study in the Transkei Area, South Africa’. Food Policy 30 (1): 97–113.
9. A.C.Drichoutis, Andreas C., R.M.NaygaJrRodolfo M., and P.LazaridisPanagiotis. 2012. ‘Food Away from Home Expenditures and Obesity among Older Europeans: Are There Gender Differences?’. Empirical Economics 42 (3): 1051–78.
10. L.Dries, Liesbeth, T.ReardonThomas, and J.F.M.SwinnenJohan F. M. 2004. ‘The Rapid Rise of Supermarkets in Central and Eastern Europe: Implications for the Agrifood Sector and Rural Development’. Development Policy Review 22 (5): 525–56.
11. J.Dyck, John, A.E.WoolvertonAndrea E., and F.Y.RangkutiFahwani Yuliati. 2012. Indonesia's Modern Retail Food Sector: Interaction with Changing Food Consumption and Trade Patterns. Economic Information Bulletin 97. Washington, DC: United States Department of Agriculture.
12. M.S.Emran, M. Shahe., and F.ShilpiForhad. 2012. ‘The Extent of the Market and Stages of Agricultural Specialization’. Canadian Journal of Economics 45 (3): 1125–53.
13. S.Faiguenbaum, Sergio, J.A.BerdeguéJulio A., and T.ReardonThomas. 2002. ‘The Rapid Rise of Supermarkets in Chile: Effects on Dairy, Vegetable, and Beef Chains’. Development Policy Review 20 (4): 459–71.
14. E.Frazao, Elizabeth, and J.AllshouseJane. 2003. ‘Strategies for Intervention: Commentary and Debate’. Journal of Nutrition 133 (3): 844S–847S.
15. W.Gao, Wenshu, and R.SmythRussell. 2015. ‘Education Expansion and Returns to Schooling in Urban China, 2001–2010: Evidence from Three Waves of the China Urban Labor Survey’. Journal of the Asia Pacific Economy 20 (2): 178–201.
16. J.Gibson, John, and B.KimBonggeun. 2007. ‘Measurement Error in Recall Surveys and the Relationship between Household Size and Food Demand’. American Journal of Agricultural Economics 89 (2): 473–89.
17. M.Gorton, Matthew, J.SauerJohannes, and P.SupatpongkulPajaree. 2011. ‘Wet Markets, Supermarkets and the “Big Middle” for Food Retailing in Developing Countries: Evidence from Thailand’. World Development 39 (9): 1624–37.
18. C.Hawkes, Corinna. 2008. ‘Dietary Implications of Supermarket Development: A Global Perspective’. Development Policy Review 26 (6): 657–92.
19. R.Hernández, Ricardo, T.ReardonThomas, and J.BerdeguéJulio. 2007. ‘Supermarkets, Wholesalers, and Tomato Growers in Guatemala’. Agricultural Economics 36 (3): 281–90.
20. D.Hu, Dinghuan, T.ReardonThomas, S.RozelleScott, P.TimmerPeter, and H.WangHonglin. 2004. ‘The Emergence of Supermarkets with Chinese Characteristics: Challenges and Opportunities for China's Agricultural Development’. Development Policy Review 22 (5): 557–86.
21. S.J.Huston, Sandra J., and M.S.FinkeMichael S. 2003. ‘Diet Choice and the Role of Time Preference’. Journal of Consumer Affairs 37 (1): 143–60.
22. M.Kelly, Matthew, S.-A.SeubsmanSam-Ang, C.BanwellCathy, J.DixonJane, and A.SleighAdrian. 2014, ‘Thailand's Food Retail Transition: Supermarket and Fresh Market Effects on Diet Quality and Health’. British Food Journal 116 (7): 1180–93.
23. J.Komlos, John, P.K.SmithPatricia K., and B.BoginBarry. 2004. ‘Obesity and the Rate of Time Preference: Is There a Connection?’. Journal of Biosocial Science 36 (2): 209–19.
24. A.Lewbel, Arthur. 2012. ‘Using Heteroskedasticity to Identify and Estimate Mismeasured and Endogenous Regressor Models’. Journal of Business & Economic Statistics 30 (1): 67–80.
25. L.Mancino, Lisa, and J.KinseyJean. 2004. ‘Diet Quality and Calories Consumed: the Impact of Being Hungrier, Busier and Eating Out’. Working paper 04-02, Food Industry Center, University of Minnesota, St Paul, MN.
26. M.A.Mendez, Michelle A., and B.M.PopkinBarry M. 2004. ‘Globalization, Urbanization and Nutritional Change in the Developing World’. Journal of Agricultural and Development Economics 1 (2): 55–80.
27. H.Michelson, Hope, T.ReardonThomas, and F.PerezFrancisco. 2012. ‘Small Farmers and Big Retail: Trade-Offs of Supplying Supermarkets in Nicaragua’. World Development 40 (2): 342–54.
28. B.Minten, Bart, and T.ReardonThomas. 2008. ‘Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries’. Applied Economic Perspectives and Policy 30 (3): 480–90.
29. V.Narayan, Vishal, V.R.RaoVithala R., and K.Sudhir. 2012. ‘Early Adoption of Modern Grocery Retail in an Emerging Market: Evidence from India’. Johnson School Research Paper 27-2012, Samuel Curtis Johnson Graduate School of Management, Ithaca, NY.
30. D.Neven, David, M.M.OderaMichael Makokha, T.ReardonThomas, and H.WangHonglin. 2009. ‘Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor’. World Development 37 (11): 1802–11.
31. D.Neven, David, T.ReardonThomas, J.ChegeJonathan, and H.WangHonglin. 2006. ‘Supermarkets and Consumers in Africa: The Case of Nairobi, Kenya’. Journal of International Food & Agribusiness Marketing 18 (1–2): 103–23.
32. B.M.Popkin, Barry M. 1999. ‘Urbanization, Lifestyle Changes and the Nutrition Transition’. World Development 27 (11): 1905–16.
33. B.M.Popkin, Barry M. 2006. ‘Global Nutrition Dynamics: The World is Shifting Rapidly toward a Diet Linked with Noncommunicable Diseases’. American Journal of Clinical Nutrition 84 (2): 289–98.
34. E.J.O.Rao, Elizaphan J. O., and M.QaimMatin. 2011. ‘Supermarkets, Farm Household Income, and Poverty: Insights from Kenya’. World Development 39 (5): 784–96.
35. T.Reardon, Thomas, K.StamoulisKostas, and P.PingaliPrabhu. 2007. ‘Rural Nonfarm Employment in Developing Countries in an Era of Globalization’. Agricultural Economics 37 (s1): 173–83.
36. T.Reardon, Thomas, and C.P.TimmerC. Peter. 2014. ‘Five Inter-Linked Transformations in the Asian Agrifood Economy: Food Security Implications’. Global Food Security 3 (2): 108–17.
37. T.Reardon, Thomas, C.P.TimmerC. Peter, C.B.BarrettChristopher B., and J.BerdeguéJulio. 2003. ‘The Rise of Supermarkets in Africa, Asia, and Latin America’. American Journal of Agricultural Economics 85 (5): 1140–46.
38. R.Rischke, Ramona, S.C.KimenjuSimon C., S.KlasenStephan, and M.QaimMatin. 2015. ‘Supermarkets and Food Consumption Patterns: The Case of Small Towns in Kenya’. Food Policy 52: 9–21.
39. E.Rodriguez, Elsa, M.BergesMiriam, K.CasellasKarina, R.D.PaolaRosángela Di, B.LupínBeatriz, L.GarridoLaura, and N.GentileNatacha. 2002. ‘Consumer Behaviour and Supermarkets in Argentina’. Development Policy Review 20 (4): 429–39.
40. J.J.Sabia, Joseph J. 2007. ‘The Effect of Body Weight on Adolescent Academic Performance’. Southern Economic Journal 73 (4): 871–900.
41. C.Schipmann, Christin, and M.QaimMatin. 2011. ‘Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand’. Applied Economic Perspectives and Policy 3 (3): 345–62.
42. C.Schroeter, Christiane, S.AndersSven, and A.CarlsonAndrea. 2013. ‘The Economics of Health and Vitamin Consumption’. Applied Economic Perspectives and Policy 35 (1): 125–49.
43. P.K.Smith, Patricia K., B.BoginBarry, and D.BishaiDavid. 2005. ‘Are Time Preference and Body Mass Index Associated? Evidence from the National Longitudinal Survey of Youth’. Economics & Human Biology 3 (2): 259–70.
44. J.H.Stock, James H., and M.W.WatsonMark W. 2012. Introduction to Econometrics: International Edition, 3rd ed. Boston, MA: Pearson Education.
45. J.H.Stock, James H., and M.YogoMotohiro. 2005. ‘Testing for Weak Instruments in Linear IV Regression’. In Identification and Inference for Econometric Models: Essays in Honor of Thomas Rothenberg, edited by D.W.K.AndrewsDonald W. K. and J.H.StockJames H., 80–108. New York: Cambridge University Press.
46. S.Sumarto, Sudarno, and S.BazziSamuel. 2011 ‘Social Protection in Indonesia: Past Experiences and Lessons for the Future’. Paper presented at the 2011 Annual Bank Conference on Development Economics, Paris, 30 May–1 June.
47. D.Suryadarma, Daniel, A.PoesoroAdri, S.BudiyatiSri, M.RosfadhilaMeuthia, and A.SuryahadiAsep. 2010. ‘Traditional Food Traders in Developing Countries and Competition from Supermarkets: Evidence from Indonesia’. Food Policy 35 (1): 79–86.
48. S.Tessier, Sophie, P.TraissacPierre, B.MaireBernard, N.BricasNicolas, S.Eymard-DuvernaySabrina, J.E.AtiJalila El, and F.DelpeuchFrancis. 2008. ‘Regular Users of Supermarkets in Greater Tunis Have a Slightly Improved Diet Quality’. Journal of Nutrition 138 (4): 768–74.
49. G.Turrell, Gavin, and A.M.KavanaghAnne M. 2006. ‘Socio-Economic Pathways to Diet: Modelling the Association between Socio-Economic Position and Food Purchasing Behaviour’. Public Health Nutrition 9 (3): 375–83.
50. W.J.Umberger, Wendy J, X.HeXiaobo, N.MinotNicholas, and H.ToibaHery. 2015. ‘Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia’. American Journal of Agricultural Economics 97 (2): 510–25.
51. USDA (United States Department of Agriculture). 2010. ‘Healthy Eating Index-2005 Development and Evaluation Technical Report Support Files’. Center for Nutrition Policy and Promotion, USDA. http://origin.www.cnpp.usda.gov/HealthyEatingIndex-2005report.htm.
52. R.Volpe, Richard, A.OkrentAbigail, and E.LeibtagEphraim. 2013. ‘The Effect of Supercenter-Format Stores on the Healthfulness of Consumers’ Grocery Purchases’. American Journal of Agricultural Economics 95 (3): 568–89.
53. D.D.Weatherspoon, Dave D., and T.ReardonThomas. 2003. ‘The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor’. Development Policy Review 21 (3): 333–55.
54. W.BankWorld, 2007. Horticultural Producers and Supermarket Development in Indonesia. Report 38543-ID. Washington, DC: World Bank.
55. Q.F.Zhang, Qian Forrest, and Z.PanZi. 2013. ‘The Transformation of Urban Vegetable Retail in China: Wet Markets, Supermarkets and Informal Markets in Shanghai’. Journal of Contemporary Asia 43 (3): 497–518.
56. X.Zhang, Xiaoyong, I.V.D.LansIvo van der, and H.DagevosHans. 2012. ‘Impacts of Fast Food and the Food Retail Environment on Overweight and Obesity in China: A Multilevel Latent Class Cluster Approach’. Public Health Nutrition 15 (1): 88–96.