Investigation of six bioactive anthraquinones in slimming tea by accelerated solvent extraction and high performance capillary electrophoresis with diode-array detection

Food Chemistry

Volumn 199, Issue , 2016, Pages 1-7

  Wang, Ning ^a   Su, Ming ^a   Liang, Shuxuan ^a   Sun, Hanwen ^a  

^a HEBEI UNIVERSITY   (China)

Author keywords

Accelerated solvent extraction; Anthraquinones; Capillary zone electrophoresis; Slimming tea

Indexed keywords

CAPILLARY ELECTROPHORESIS; ELECTROPHORESIS; EXTRACTION; KETONES; SOLVENTS;

ACCELERATED SOLVENT EXTRACTION; ANTHRAQUINONES; CAPILLARY ZONE ELECTROPHORESIS; CORRELATION COEFFICIENT; HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; SLIMMING TEA;

SOLVENT EXTRACTION;

ANTHRAQUINONE DERIVATIVE; METHANOL; PLANT EXTRACT; SOLVENT; TEA;

ACCURACY; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CASSIA; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; ELECTRIC POTENTIAL; EXTRACTION; LIMIT OF DETECTION; PH; SENSITIVITY ANALYSIS; SLIMMING TEA; SOLVENT EXTRACTION; TEA; TEMPERATURE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; PROCEDURES; QUALITY CONTROL;

ANTHRAQUINONES; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; PLANT EXTRACTS; QUALITY CONTROL; SOLVENTS; TEA; TEMPERATURE;

EID: 84948654392     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.083     Document Type: Article

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