Levels and temporal trend of bisphenol A in composite food samples from Canadian Total Diet Study 2008–2012

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 12, 2015, Pages 2154-2160

  Cao, Xu Liang ^a   Perez Locas, Carolina ^b   Robichaud, André ^b   Clement, Genevieve ^b   Popovic, Svetlana ^a   Dufresne, Guy ^b   Dabeka, Robert W ^a  

^a FOOD RESEARCH DIVISION   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

bisphenol A; food; gas chromatography; gas chromatography mass spectrometry; total diet; Total Diet Study

Indexed keywords

CHROMATOGRAPHY; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MEATS; PHENOLS;

BIS-PHENOL A; COMPOSITE SAMPLES; DIETARY EXPOSURE; FOOD CONTACT MATERIAL; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; POTENTIAL IMPACTS; TEMPORAL TRENDS; TOTAL DIET STUDIES;

CANNING;

4,4' ISOPROPYLIDENEDIPHENOL; BENZHYDRYL DERIVATIVE; ENDOCRINE DISRUPTOR; PHENOL DERIVATIVE;

ARTICLE; BEAN; CANADIAN; CANNED FOOD; DIET; FOOD COATING; FOOD COMPOSITION; FOOD PACKAGING; MEAT; MONITORING; PRIORITY JOURNAL; ANALYSIS; ANIMAL; CANADA; CHEMISTRY; FISH PRODUCT; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; PRESERVED FOOD; PROCEDURES; VEGETABLE;

ANIMALS; BENZHYDRYL COMPOUNDS; CANADA; CHROMATOGRAPHY, GAS; DIET; ENDOCRINE DISRUPTORS; FISH PRODUCTS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD, PRESERVED; HUMANS; MEAT; PHENOLS; VEGETABLES;

EID: 84948587879     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1088663     Document Type: Article

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