Trends in socio-economic inequalities in the Scottish diet: 2001-2009

Public Health Nutrition

Volumn 18, Issue 16, 2015, Pages 2970-2980

  Barton, Karen L ^a   Wrieden, Wendy L ^b,c   Sherriff, Andrea ^d   Armstrong, Julie ^e   Anderson, Annie S ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

^b ROBERT GORDON UNIVERSITY   (United Kingdom)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

^d GLASGOW DENTAL HOSPITAL AND SCHOOL   (United Kingdom)

^e GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

Deprivation; Diet; Food purchase data; Health inequalities

Indexed keywords

ADULT; CATERING SERVICE; CHILD; DIET; FAMILY SIZE; FEEDING BEHAVIOR; HUMAN; POVERTY; SCOTLAND; SOCIOECONOMICS; TRENDS;

ADULT; CHILD; DIET; FAMILY CHARACTERISTICS; FOOD HABITS; FOOD SUPPLY; HUMANS; POVERTY; SCOTLAND; SOCIOECONOMIC FACTORS;

EID: 84948571735     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015000361     Document Type: Article

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