Effects of pre-encapsulated and pro-encapsulated Enterococcus faecalis on growth performance, blood characteristics, and cecal microflora in broiler chickens

Poultry Science

Volumn 94, Issue 11, 2015, Pages 2821-2830

  Zhang, L ^a   Li, J ^a   Yun, T T ^b   Qi, W T ^b   Liang, X X ^b   Wang, Y W ^b   Li, A K ^b  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b ACADEMY OF STATE ADMINISTRATION OF GRAIN   (China)

Author keywords

Broiler chicken; Enterococcus faecalis; Growth performance; Pre microencapsulation; Pro microencapsulation

Indexed keywords

ANTIOXIDANT; EMULSION; PROBIOTIC AGENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; CECUM; CHEMISTRY; CHICKEN; DIET; EMULSION; ENTEROCOCCUS FAECALIS; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MALE; METABOLISM; MICROBIOLOGY; MICROFLORA; PHYSIOLOGY; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CECUM; CHICKENS; DIET; EMULSIONS; ENTEROCOCCUS FAECALIS; MALE; MICROBIOTA; PROBIOTICS;

EID: 84948465096     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pev262     Document Type: Article

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