Diet quality of cancer survivors and noncancer individuals: Results from a national survey

Cancer

Volumn 121, Issue 23, 2015, Pages 4212-4221

  Zhang, Fang Fang ^a,b   Liu, Shanshan ^a   John, Esther M ^c   Must, Aviva ^d   Demark Wahnefried, Wendy ^e  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

^c Cancer Prevention Institute of California   (United States)

^d TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

cancer survivors; diet quality; National Health and Nutrition Examination Survey; nutrition; quality of life

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; CALCIUM; FAT; POTASSIUM; SATURATED FATTY ACID; SODIUM; SUGAR; VITAMIN D;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BREAST CANCER; CALCIUM INTAKE; CALORIC INTAKE; CANCER SURVIVOR; COLORECTAL CANCER; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FAT INTAKE; FEMALE; FOOD QUALITY; HEALTHY EATING INDEX; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; POTASSIUM INTAKE; PRIORITY JOURNAL; PROSTATE CANCER; SCORING SYSTEM; SODIUM INTAKE; SUGAR INTAKE; VITAMIN INTAKE; ADMINISTRATION AND DOSAGE; COMPLICATION; MIDDLE AGED; NEOPLASM; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PROTOCOL COMPLIANCE; STATISTICS AND NUMERICAL DATA; SURVIVOR; UNITED STATES; YOUNG ADULT;

ADULT; AGED; DIETARY FIBER; FEMALE; GUIDELINE ADHERENCE; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; SURVIVORS; UNITED STATES; YOUNG ADULT;

EID: 84948399007     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/cncr.29488     Document Type: Article

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