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Volumn 2, Issue , 2016, Pages 1-7

Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy-multigrain approach

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EID: 84947794269     PISSN: None     EISSN: 23523646     Source Type: Journal    
DOI: 10.1016/j.nfs.2015.10.001     Document Type: Article
Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.