Effect of fat mimetics on physical, textural and sensory properties of cookies

International Journal of Food Properties

Volumn 3, Issue 3, 2000, Pages 385-397

  Zoulias, E I ^a   Oreopoulou, V ^a   Tzia, C ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0005231004     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942910009524643     Document Type: Article

References (16)

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14. nd ed., Academic Press Inc., San Diego, p. 212-216.
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