Ultra-trace determination of methylmercuy in seafood by atomic fluorescence spectrometry coupled with electrochemical cold vapor generation

Journal of Hazardous Materials

Volumn 304, Issue , 2016, Pages 467-473

  Zu, Wenchuan ^a,b   Wang, Zhenghao ^c  

^a BEIJING INSTITUTE OF TECHNOLOGY   (China)

^b BEIJING CENTER FOR PHYSICAL AND CHEMICAL ANALYSIS   (China)

^c BEIJING NORMAL UNIVERSITY   (China)

Author keywords

Atomic fluorescence spectrometry; Electrochemical cold vapor generation; Methylmercury; Seafoods

Indexed keywords

ELECTROLYTIC REDUCTION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; SPECTROMETRY; STATISTICS;

ATOMIC FLUORESCENCE SPECTROMETRY; ATOMIC FLUORESCENCE SPECTROSCOPY; COLD VAPOR GENERATION; ELECTROCHEMICAL FLOW CELLS; METHYL MERCURY; OPTIMIZED CONDITIONS; RELATIVE STANDARD DEVIATIONS; SEAFOODS;

ATOMS;

METHYLMERCURY; GAS; METHYLMERCURY DERIVATIVE; WATER POLLUTANT;

CONCENTRATION (COMPOSITION); ELECTROCHEMICAL METHOD; ELECTRODE; ELECTROKINESIS; FLUORESCENCE SPECTROSCOPY; METHYLMERCURY; SEAFOOD;

ANIMAL TISSUE; ARTICLE; ATOMIC FLUORESCENCE SPECTROMETRY; CURRENT DENSITY; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMICAL COLD VAPOR GENERATION; FISH; FLOW RATE; FLUORESCENCE; FOOD ANALYSIS; GAS; KELP; NONHUMAN; REDUCTION; SEA FOOD; SHRIMP; SPECTROFLUOROMETRY; ANALYSIS; ANIMAL; CHEMISTRY; FOOD CONTAMINATION; PENAEIDAE; WATER POLLUTANT;

ANIMALS; ELECTROCHEMICAL TECHNIQUES; FISHES; FOOD CONTAMINATION; GASES; KELP; METHYLMERCURY COMPOUNDS; PENAEIDAE; SEAFOOD; SPECTROMETRY, FLUORESCENCE; WATER POLLUTANTS, CHEMICAL;

EID: 84947733797     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2015.11.018     Document Type: Article

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