Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea

Journal of Supercritical Fluids

Volumn 107, Issue , 2016, Pages 507-512

  Bermejo, David Villanueva ^a   Ibáñez, Elena ^a   Reglero, Guillermo ^a   Fornari, Tiziana ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Caffeine; Cosolvent; Ethyl lactate; Green tea; Supercritical fluid extraction

Indexed keywords

CAFFEINE; CARBON; CARBON DIOXIDE; EFFLUENT TREATMENT; ETHANOL; MASS TRANSFER; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

COSOLVENTS; DYNAMIC EXTRACTION; ETHYL LACTATE; EXTRACTION CONDITIONS; GREEN TEA; MASS TRANSFER MODELING; PILOT SCALE PLANTS; SUPERCRITICAL CARBON DIOXIDES;

EXTRACTION;

EID: 84947494962     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.07.008     Document Type: Article

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