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Volumn 17, Issue 3, 2000, Pages 251-259

Supercritical carbon dioxide extraction of methylxanthines from mate tea leaves

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; HIGH PRESSURE EFFECTS; NITROGEN COMPOUNDS; THERMAL EFFECTS;

EID: 0034274630     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0104-66322000000300001     Document Type: Article
Times cited : (23)

References (23)
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  • 4
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    • Chlorogenic acid and purine alkaloids contents of maté (Ilex paraguariensis) leaf and beverage
    • Clifford, M. and Ramirez-Martinez, J.R., Chlorogenic acid and purine alkaloids contents of maté (Ilex paraguariensis) leaf and beverage, Food Chemistry, 35, 13-21 (1990).
    • (1990) Food Chemistry , vol.35 , pp. 13-21
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  • 5
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  • 6
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    • Fundamental Review: Supercritical Fluid Extraction
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    • Hedrick, J.L.1    Mulcahey, L.J.2    Taylor, L.T.3
  • 11
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    • Caffeine, theobromine and theophylline distribution in Ilex paraguaryensis
    • Mazzafera, P., Caffeine, theobromine and theophylline distribution in Ilex paraguaryensis, R. Bras. Fisiol. Veg., 6 (2), 149-151 (1994).
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.