General Approach to the Immobilization of Glycoenzyme Chains Inside Calcium Alginate Beads for Bioassay

Analytical Chemistry

Volumn 87, Issue 22, 2015, Pages 11337-11344

  Mallardi, Antonia ^a   Angarano, Valeria ^b   Magliulo, Maria ^b   Torsi, Luisa ^b   Palazzo, Gerardo ^b  

^a CNR   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; ALGINATE; BIOASSAY; CALCIUM; DATA ENCAPSULATION; EFFICIENCY; ENCAPSULATION; ENZYME IMMOBILIZATION; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; HYDROGELS; LIGHT SCATTERING;

CALCIUM ALGINATE BEADS; DYNAMIC LIGHT SCATTERING TECHNIQUE; ENCAPSULATION EFFICIENCY; ENZYME ENCAPSULATION; HORSE-RADISH PEROXIDASE; OPERATIONAL STABILITY; OPTICAL DETERMINATION; POLY (DIALLYLDIMETHYLAMMONIUM CHLORIDE);

ENZYMES;

ALGINIC ACID; GLUCOSE OXIDASE; GLUCURONIC ACID; HEXURONIC ACID; HORSERADISH PEROXIDASE; IMMOBILIZED ENZYME; TREHALASE;

BIOASSAY; CHEMISTRY; METABOLISM; PARTICLE SIZE; SURFACE PROPERTY;

ALGINATES; BIOLOGICAL ASSAY; ENZYMES, IMMOBILIZED; GLUCOSE OXIDASE; GLUCURONIC ACID; HEXURONIC ACIDS; HORSERADISH PEROXIDASE; PARTICLE SIZE; SURFACE PROPERTIES; TREHALASE;

EID: 84947287019     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/acs.analchem.5b02636     Document Type: Article

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