The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages

  Osowski, Christine Persson ^a   Lindroos, Anna Karin ^b   Barbieri, Heléne Enghardt ^b   Becker, Wulf ^b  

^a UPPSALA UNIVERSITY   (Sweden)

^b National Food Agency   (Sweden)

Author keywords

Children; Energy intake; Nutrient intake; School lunches; School meals

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; FOLIC ACID; IRON; MAGNESIUM; OMEGA 3 FATTY ACID; POTASSIUM; SATURATED FATTY ACID; SELENIUM; VITAMIN D; ZINC;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD QUALITY; HEALTH CARE SURVEY; HUMAN; MALE; MEAL; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; NUTRITIONAL VALUE; PRACTICE GUIDELINE; SCHOOL HEALTH SERVICE; SODIUM INTAKE; SWEDEN;

EID: 84947222648     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.27563     Document Type: Article

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