Introduction of ω-3 Desaturase Obviously Changed the Fatty Acid Profile and Sterol Content of Schizochytrium sp.

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 44, 2015, Pages 9770-9776

  Ren, Lu Jing ^a   Zhuang, Xiao Yan ^a   Chen, Sheng Lan ^a   Ji, Xiao Jun ^a   Huang, He ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

fatty acids; Schizochytrium sp.; squalene; sterol; 3 desaturase gene

Indexed keywords

ALCOHOLS; GENES; METABOLIC ENGINEERING;

CARDIO-VASCULAR DISEASE; DESATURASE; DOCOSAPENTAENOIC ACID; FATTY ACID COMPOSITION; PHARMACEUTICAL INDUSTRY; SCHIZOCHYTRIUM; SQUALENE; STEROL;

FATTY ACIDS;

ACYL COENZYME A DESATURASE; FATTY ACID; OMEGA-3 FATTY ACID DESATURASE; STEROL;

CHEMISTRY; ENZYMOLOGY; GENETIC ENGINEERING; GENETICS; METABOLISM; STRAMENOPILE;

FATTY ACID DESATURASES; FATTY ACIDS; GENETIC ENGINEERING; STEROLS; STRAMENOPILES;

EID: 84946962506     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04238     Document Type: Article

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