|
|
Volumn 10, Issue 9, 2015, Pages
|
|
Comparative validation of five quantitative rapid test kits for the analysis of salt iodine content: Laboratory performance, user-and field-friendliness
a
d
UNICEF
(United States)
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
FORMIC ACID;
IODINE;
POTASSIUM IODATE;
POTASSIUM IODIDE;
SODIUM CHLORIDE;
IODIZED SALT;
SALT INTAKE;
ANALYTIC METHOD;
ARTICLE;
CLINICAL EFFECTIVENESS;
COMPARATIVE STUDY;
CONTROLLED STUDY;
FUNCTION TEST KIT;
IODINATION;
IODINE DEFICIENCY;
LABORATORY TEST;
LIMIT OF DETECTION;
LIMIT OF QUANTITATION;
PORTABLE EQUIPMENT;
QUANTITATIVE ANALYSIS;
RAPID TEST;
RAPID TEST KIT;
VALIDATION STUDY;
ANALYSIS;
FOOD ANALYSIS;
HUMAN;
PROCEDURES;
REFERENCE VALUE;
REPRODUCIBILITY;
SALT INTAKE;
SENSITIVITY AND SPECIFICITY;
STANDARDS;
FOOD ANALYSIS;
HUMANS;
IODINE;
REFERENCE VALUES;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SODIUM CHLORIDE, DIETARY;
|
|
EID: 84946962360
PISSN: None
EISSN: 19326203
Source Type: Journal
DOI: 10.1371/journal.pone.0138530 Document Type: Article |
|
Times cited : (20)
|
|
References (17)
|
