Field tests for iodate in salt

Food and Nutrition Bulletin

Volumn 20, Issue 2, 1999, Pages 208-214

  Diosady, L L ^a,b   Alberti, J O ^a,b   Fitzgerald, S ^b   Venkatesh Mannar, M G ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FIELD METHOD; NUTRITION; SALT;

EID: 0033510739     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482659902000205     Document Type: Article

References (8)

1. Venkatesh Mannar MG. Control of iodine deficiency disorders by iodization of salt: strategy for developing countries. In: Hetzel BS, Dunn JT, Stanbury JB, eds. The prevention and control of iodine deficiency disorders. Amsterdam: Elsevier Science Publishers (Biomédical Division), 1987:111-25.
2. Diosady LL, Alberti JO, Venkatesh Mannar MG, FitzGerald S. Stability of iodine in iodized salt used for correction of iodine-deficiency disorders II. Food Nutr Bull 1998;19:239-19.
3. Diosady LL, Alberti JO, Venkatesh Mannar MG, Stone T. Stability of iodine in iodized salt used for correction of iodine-deficiency disorders. Food Nutr Bull 1997;18:388-96.
4. Hatch GL Hypoiodous acid, iodine, and iodide determination with leucocrystal violet and N-chlorosuccinimidesuccinimide reagents. Anal Chem 1984;56:2238-41.
5. Scott W. Standard methods of chemical analysis. New York: D.Van Nostrand, 1937.
6. Williams S, ed. Official methods of analysis. 14th ed. Arlington, Va, USA: Association of Official Analytical Chemists, 1984.
7. Water analysis handbook. Loveland, Col., USA: Hach Co., 1992.
8. Hancock RGV. Some aspects of the analysis of ancient artifacts by neutron activation. Journal of the International Institute of Conservation-Canadian Group 1978;3(2):21-7.