Validation of a user-friendly and rapid method for quantifying iodine content of salt.

Food and nutrition bulletin

Volumn 33, Issue 4 Suppl, 2012, Pages

  Rohner, Fabian ^a   Garrett, Greg S ^b   Laillou, Arnaud ^b   Frey, Simone K ^b   Mothes, Ralf ^b   Schweigert, Florian J ^b   Locatelli Rossi, Lorenzo ^b  

^a GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

IODATE; IODINE; IODIZED SALT; POTASSIUM DERIVATIVE; POTASSIUM IODATE;

ARTICLE; COLORIMETRY; COMPARATIVE STUDY; EVALUATION; INSTRUMENTATION; METHODOLOGY; QUALITY CONTROL; REGRESSION ANALYSIS; SALT INTAKE; TITRIMETRY; VALIDATION STUDY;

COLORIMETRY; EVALUATION STUDIES AS TOPIC; IODATES; IODINE; POTASSIUM COMPOUNDS; QUALITY CONTROL; REGRESSION ANALYSIS; SODIUM CHLORIDE, DIETARY; TITRIMETRY;

MLCS; MLOWN;

EID: 84875801257     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265120334s309     Document Type: Article

References (0)