Rheological characterization of microfibrillated cellulose suspensions after freezing

Carbohydrate Polymers

Volumn 80, Issue 3, 2010, Pages 677-686

  Agoda Tandjawa, G ^a   Durand, S ^a   Berot, S ^a   Blassel, C ^a   Gaillard, C ^a   Garnier, C ^a   Doublier, J L ^a  

^a INRA   (France)

Author keywords

Cations; Cellulose suspension; Crystallinity; Freezing; Microfibrils; Rheology; Sugar beet pulp

Indexed keywords

AQUEOUS MEDIUM; CELLULOSE CRYSTALLINITY; CRYSTALLINITIES; ELECTROSTATIC REPULSION; EXPERIMENTAL PARAMETERS; FIBER-FIBER INTERACTIONS; FREEZE DRYING; MECHANICAL TREATMENTS; MICRO-FIBRILS; MICROFIBRILLATED CELLULOSE; POWER LAW; RHEOLOGICAL CHARACTERIZATION; RHEOLOGICAL PROPERTY; SALT CONCENTRATION; SHEAR THINNING; STORAGE MODULI; SUGAR-BEET PULP; URONIC ACIDS; VISCOELASTIC PROPERTIES; VISCOELASTIC SOLIDS;

CARBOXYLIC ACIDS; CELLULOSE; CONCENTRATION (PROCESS); ELASTICITY; FREEZING; IONIC STRENGTH; PH EFFECTS; PLASTICITY; POSITIVE IONS; REINFORCEMENT; RHEOLOGY; SUGAR (SUCROSE); VISCOELASTICITY; VISCOSITY;

SUSPENSIONS (FLUIDS);

CARBOXYLIC ACIDS; CATIONS; CELLULOSE; CONCENTRATION; CRYSTALLINITY; ELASTICITY; FIBRILS; FREEZING; IONIC STRENGTH; PH; REINFORCEMENT; RHEOLOGY; SUGAR; VISCOELASTICITY; VISCOSITY;

BETA VULGARIS SUBSP. VULGARIS;

EID: 77949657229     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.11.045     Document Type: Article

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