Changes in dietary preferences: New challenges for sustainability and innovation

Journal on Chain and Network Science

Volumn 15, Issue 1, 2015, Pages 17-26

  Casini, L ^a   Contini, C ^a   Romano, C ^a   Scozzafava, G ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Food trends; Italy; Latent class clustering

Indexed keywords

EID: 84946828901     PISSN: 15691829     EISSN: None     Source Type: Journal    
DOI: 10.3920/JCNS2014.x013     Document Type: Article

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