Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 986-993

  Wang, Hongyu ^a   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Antioxidants; Dietary organosulfides; Garlic; Hypochlorite; Quantum dots

Indexed keywords

EID: 84946492546     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.07.001     Document Type: Article

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