Food Ingredients as Anti-Obesity Agents

Trends in Endocrinology and Metabolism

Volumn 26, Issue 11, 2015, Pages 585-587

  Saito, Masayuki ^a,b   Yoneshiro, Takeshi ^a   Matsushita, Mami ^b  

^a HOKKAIDO UNIVERSITY   (Japan)

^b TENSHI COLLEGE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; CATECHIN; ANTIOBESITY AGENT; TRANSIENT RECEPTOR POTENTIAL CHANNEL;

BODY FAT; BROWN ADIPOSE TISSUE; COLD EXPOSURE; ENERGY EXPENDITURE; FOOD COMPOSITION; HUMAN; NONSHIVERING THERMOGENESIS; NOTE; OBESITY; PEPPER; PRIORITY JOURNAL; TEA; DRUG EFFECTS; ENERGY METABOLISM; METABOLISM; PHYSIOLOGY; THERMOGENESIS;

ADIPOSE TISSUE, BROWN; ANTI-OBESITY AGENTS; ENERGY METABOLISM; HUMANS; OBESITY; THERMOGENESIS; TRANSIENT RECEPTOR POTENTIAL CHANNELS;

EID: 84946485799     PISSN: 10432760     EISSN: 18793061     Source Type: Journal    
DOI: 10.1016/j.tem.2015.08.009     Document Type: Note

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