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Volumn 77, Issue 2, 2015, Pages 47-50

GC-MS analyses of essential oils of three varieties of Mangifera indica

Author keywords

Anacardiaceae; Essential oil; Mangifera indica

Indexed keywords


EID: 84946409766     PISSN: 01279696     EISSN: None     Source Type: Journal    
DOI: 10.11113/jt.v77.5985     Document Type: Article
Times cited : (2)

References (8)
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    • 78649493346 scopus 로고    scopus 로고
    • Comparison of Microwave-Assisted and Conventional Hydro-distillation in the Extraction of Essential Oil from Mango (Mangifera indica L.) Flower
    • Wang, H. W., Liu, Y. Q., Wei, S. L., Yan, Z. Y. and Lu, K. 2010. Comparison of Microwave-Assisted and Conventional Hydro-distillation in the Extraction of Essential Oil from Mango (Mangifera indica L.) Flower. Molecule. 15: 7715-772
    • (2010) Molecule , vol.15 , pp. 7715-7772
    • Wang, H.W.1    Liu, Y.Q.2    Wei, S.L.3    Yan, Z.Y.4    Lu, K.5
  • 5
    • 0041310351 scopus 로고    scopus 로고
    • The Volatile Constituents in The Peel and Pulp of A Green Thai Mango, Khieo Sawoei Cultivar (Mangifera indica L.)
    • Tamura, H., Boonbumrung, S., Yoshizawa, T., and Varanyanond, W. 2011. The Volatile Constituents in The Peel and Pulp of A Green Thai Mango, Khieo Sawoei Cultivar (Mangifera indica L.). Food Science Technology Research. 7: 72-77
    • (2011) Food Science Technology Research , vol.7 , pp. 72-77
    • Tamura, H.1    Boonbumrung, S.2    Yoshizawa, T.3    Varanyanond, W.4
  • 6
    • 77955804111 scopus 로고    scopus 로고
    • Analysis of the Essential Oils of Leaves, Stems, Flowers, and Rhizomes of Etlingera elatior (Jack) R. M
    • Mohd Jaafar, F., Osman, C. P., Ismail, N. H., and Awang, K. 2007. Analysis of the Essential Oils of Leaves, Stems, Flowers, and Rhizomes of Etlingera elatior (Jack) R. M. Smith Malaysian Journal of Analytical Sciences. 11: 269-273
    • (2007) Smith Malaysian Journal of Analytical Sciences , vol.11 , pp. 269-273
    • Mohd Jaafar, F.1    Osman, C.P.2    Ismail, N.H.3    Awang, K.4
  • 7
    • 0042995358 scopus 로고    scopus 로고
    • Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
    • Andrade, E. H. A., Maia, J. G.S. and Zoghbi M. G. B. 2000. Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit. Journal of Food Composition and Analysis. 13: 27-33
    • (2000) Journal of Food Composition and Analysis , vol.13 , pp. 27-33
    • Rade, E.1    Maia, J.2    Zoghbi, M.3
  • 8
    • 77950455705 scopus 로고    scopus 로고
    • Chemical Composition of Mangifera indica Essential Oil From Nigeria
    • Dzamic, A.M. and Marin, P.D. 2010. Chemical Composition of Mangifera indica Essential Oil From Nigeria. Journal of Essential Oil Research. 22: 123-125.
    • (2010) Journal of Essential Oil Research , vol.22 , pp. 123-125
    • Dzamic, A.M.1    Marin, P.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.