Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method

Food Bioscience

Volumn 12, Issue , 2015, Pages 128-138

  Gerzhova, Alina ^a,b   Mondor, Martin ^b,c   Benali, Marzouk ^d   Aider, Mohammed ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d NATURAL RESOURCES CANADA   (Canada)

Author keywords

Canola proteins; Enhancement; Extraction; Functionality; Non Invasive

Indexed keywords

EID: 84945935862     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.10.002     Document Type: Article

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